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Xuemei Sun

affiliation not provided to SSRN

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Effect of alternating electric field on the inhibition of ice nucleation and its application for non-crystal freezing preservation of chicken breast

Number of pages: 40 Posted: 16 May 2026
Yiping Yang, Yong Chen, Hengxun Lin, Liye Cui, Junrong Huang, Hongliang Li, Chunhui Zhang, Hui Zhang, Jiansheng He, Xuemei Sun and Xia Li
Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Shaanxi University of Science and Technology, Shaanxi University of Science and Technology, National Taiwan University - Institute of Food Science and Technology, Shihezi University, affiliation not provided to SSRN, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS)
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Abstract:

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Alternating electric field, Non-crystals freezing, Infrared thermography, Ice nucleation, meat preservation