Edward Roeger

U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)

355 E Street, SW

Washington, DC 20024-3221

United States

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How Retail Beef and Bread Prices Respond to Changes in Ingredient and Input Costs

USDA-ERS Economic Research Report No. 112

Number of pages: 34 Posted: 17 Aug 2012

Edward Roeger and Ephraim Leibtag

U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) and U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)

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