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Franka Sunjka

affiliation not provided to SSRN

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Scholarly Papers (1)

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Potassium polyaspartate as a long-term tartaric stabilizer in traditional-method sparkling wines: Effects on stability, aroma, and sensory properties across two vintages

Number of pages: 32 Posted: 19 May 2026
Ana-Marija Jagatić Korenika, Ana Jeromel, Iva Šikuten, Predrag Novak, Ivana Tomaz, Franka Sunjka, Jelena Parlov Vuković, Tomislav Jednačak, Nikolina Ilić, Sanda Rončević, Bernardo Marciuš and Ivan Nemet
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Croatian Institute of Public Health and affiliation not provided to SSRN
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Abstract:

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Tartaric stabilization, Potassium bitartrate, NMR metabolomics, Volatile aroma compounds, Sensory Properties