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Ying Xiong

Central South University of Forestry and Technology

China

  • Central South University of Forestry and Technology

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Effect of rosemary-derived antioxidants on volatile aldehydes formation in camellia seed oil:Different heat-resistant antioxidant mechanism between Rancimat test and Schaal Oven Test

Number of pages: 43 Posted: 26 May 2026
Xiya Hong, Ying Xiong, Jing Xiong, Bozhan Tang, Yunli Sun, Zhong Haiyan, Jiali Ren and Bo Zhou
Central South University of Forestry and Technology, Central South University of Forestry and Technology, Central South University of Forestry and Technology, Central South University of Forestry and Technology, affiliation not provided to SSRN, Central South University of Forestry and Technology, Central South University of Forestry and Technology and Central South University of Forestry and Technology
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Abstract:

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Camellia seed oil (CSO), Rosemary-derived antioxidant, Schaal oven test, Rancimat test, Volatile aldehyde