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Anais Sauvage

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Environmental and varietal influences on the nutritional quality and protein digestibility-corrected amino acid scores of groundnuts across six countries

Number of pages: 33 Posted: 27 Jun 2026
Monique CHAN HUOT, Juliane CALVEZ, Nathalie Locquet, Doriane Delacroix Ouedraogo, Luis Miguel Rua Pelaez, Anais Sauvage, Maxime BOHIN, Siba 1. Dopavogui, Moussa Mara, Jean-Cosme Rouzaud, Zaoro Touaoro, Sy Appolinaire Traore, Amos Miningou, Adama Neya, Christophe Dabire, Omar Coulibaly, James Blanc, Jean Wilner, Remenson Tenor, Abdi Mohammed, Tullu Tadessa Asefa, Firayad Boru, Lenjisa Tamiru, Seltene Abady, Geresu Bechere, Hilina Belete, Belay Asefa, Vimbai Chishanu, Zemen Abera, Pierre-Yves Bouchaud, Randianina Rasoamiaramanana, Muhammad Ahmad Yahaya, Mounirou Sow, Abdoulkader Yonli, Sonu Shekhawat, Naveen Puppala, Daniel Tome and Dalila Azzout-Marniche
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Groundnut variety, High-oleic, Fatty-acids, Proteins and Amino-acids, PDCAAS, Nutritional quality, Environment