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Tertius Brand

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Growth performance, carcass characteristics and meat quality of South African Boer goats subjected to different castration methods

Number of pages: 35 Posted: 01 Jul 2026
Phillip Evert Strydom, Jeanine Marais, J.H.C. van Zyl, Monika Viljoen, Tertius Brand and Louwrens Hoffman
Stellenbosch University, Stellenbosch University, Stellenbosch University, Stellenbosch University, affiliation not provided to SSRN and University of Queensland - Queensland Alliance for Agriculture and Food Innovation
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Extended feeding, Immune-castration, Goat-like flavour, Sensory profiling, Tenderness