Laurie J. Beyranevand

Vermont Law School

Professor of Law

164 Chelsea Street

P.O. Box 96

South Royalton, VT 05068

United States

http://vermontlaw.edu

SCHOLARLY PAPERS

8

DOWNLOADS

771

SSRN CITATIONS

0

CROSSREF CITATIONS

0

Scholarly Papers (8)

1.

Generally Recognized as Safe?: Analyzing Flaws in the FDA's Approach to GRAS Additives

Vermont Law Review, Vol. 37, Book 4, 2013, Vermont Law School Research Paper No. 33-13
Number of pages: 36 Posted: 15 Nov 2013 Last Revised: 22 Oct 2015
Laurie J. Beyranevand
Vermont Law School
Downloads 199 (153,542)

Abstract:

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Food and Drug Administration, FDA, generally recognized as safe, GRAS, Food Drug and Cosmetic Act, food additives, Food Additives Amendment, sugar, food, trans fats, salt

2.

Forging Toward Coexistence

Nebraska Law Review, Forthcoming, Vermont Law School Research Paper No. 22-12
Number of pages: 24 Posted: 12 Nov 2013 Last Revised: 01 Nov 2017
Laurie J. Beyranevand
Vermont Law School
Downloads 161 (185,344)

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biotechnology, bioengineering, agriculture, USDA, genetic engineering, organic, administrative law, deregulation, coexistence, Plant Protection Act, crop contamination, cross pollination

Milking It: Reconsidering the FDA’s Refusal to Require Labeling of Dairy Products Produced from rBST Treated Cows in Light of International Dairy Foods Association v. Boggs

Fordham Environmental Law Review, Vol. 23, Spring 2012, Vermont Law School Research Paper No. 1-12
Number of pages: 25 Posted: 07 Mar 2012 Last Revised: 04 Apr 2012
Laurie J. Beyranevand
Vermont Law School
Downloads 87 (294,380)

Abstract:

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FDA, rBST, rGBH, labeling, Boggs, Food, Drug, Cosmetic Act, genetic engineering, and food

Downloads 48 (404,868)

Abstract:

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FDA, rBST, labeling, milk, Boggs, Food, Drug, Cosmetic Act, rGBH

4.

Retooling American Foodralism

Number of pages: 16 Posted: 13 Feb 2018 Last Revised: 21 Apr 2018
Laurie J. Beyranevand and Diana R. H. Winters
Vermont Law School and Indiana University Robert H. McKinney School of Law
Downloads 92 (281,672)

Abstract:

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food law, food policy, federalism, nutrition, additives, food safety, public policy

5.

Making the Case for a National Food Strategy in the United States

72 Food & Drug L.J. 225 (2017)
Number of pages: 37 Posted: 24 May 2017
Laurie J. Beyranevand and Emily Broad Leib
Vermont Law School and Harvard Law School
Downloads 88 (289,775)

Abstract:

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food, agriculture, national strategy, food law, farm bill, international law, environment, economic development, public health, food system, food security

6.

Using Urban Agriculture to Grow Southern New England

Connecticut Planning, SNEAPA 2015
Number of pages: 4 Posted: 17 Sep 2015
Laurie J. Beyranevand, Sara C. Bronin, Marie Mercurio and Sorell Negro
Vermont Law School, University of Connecticut - School of Law, Boston Redevelopment Authority and Robinson & Cole, LLP
Downloads 58 (365,060)

Abstract:

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Zoning, land use, urban agriculture, planning, New England

7.

Regulating Inherently Subjective Food Labeling Claims

Environmental Law, Vol. 37, No. 543, 2017
Number of pages: 14 Posted: 11 Dec 2017
Laurie J. Beyranevand
Vermont Law School
Downloads 38 (435,461)

Abstract:

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food, food, drug, and cosmetic act, labels, first amendment, label claims, false and misleading, healthy, natural

8.

Food Waste, Gleaning, and the New Economy

Posted: 11 Apr 2016
Laurie J. Beyranevand
Vermont Law School

Abstract:

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food waste, food recovery, New Economy, liability, gleaning, good samaritan law, food donations