Liisa Lähteenmäki

Aarhus University - Department of Marketing and Statistics

Haslegårdsvej 10

DK-8210 Aarhus

Denmark

SCHOLARLY PAPERS

16

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Scholarly Papers (16)

1.

Improving Internal Communication between Marketing and Technology Functions for Successful New Food Product Development

Trends in Food Science & Technology, vol. 37, pp. 106-114, 2014
Posted: 03 May 2015
Aarhus University - Department of Business Administration, Aarhus University - Department of Marketing, Aarhus University - Department of Marketing and Statistics, Wageningen UR, Wageningen UR and Aarhus University - Department of Marketing and Statistics

Abstract:

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2.

Avoiding Food Waste by Romanian Consumers: The Importance of Planning and Shopping Routines

Food Quality and Preference, Vol. 28, pp. 375-381, 2013
Posted: 29 Jul 2013
Independent, Wageningen UR, Aarhus University - School of Business and Social Sciences and Aarhus University - Department of Marketing and Statistics

Abstract:

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Food, Waste, Shopping, Guilt, Consumer Behaviour

3.

Claiming Health in Food Products

Food Quality and Preference, Vol. 27, no. 2, pages 196–201, March 2013
Posted: 05 Apr 2013
Liisa Lähteenmäki
Aarhus University - Department of Marketing and Statistics

Abstract:

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Health claims;Consumer behaviour;Functional foods;Food choice

4.

Perceived Relevance and Foods with Health-Related Claims

Food Quality and Preference, Vol. 24, No. 1, pp. 129–135, 2012
Posted: 22 Aug 2012
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Surrey, VTT Technical Research Centre of Finland, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Aarhus University - Department of Marketing and Statistics

Abstract:

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health claims, relevance, perceived healthiness, perceived benefit, willingness to buy

Changing Micronutrient Intake Through (Voluntary) Behaviour Change - The Case of Folate

Appetite, Vol. 58, pp. 1014-1022, 2012
Posted: 14 Aug 2012
Independent, Aarhus University - Department of Marketing and Statistics, Aarhus University - Department of Marketing, affiliation not provided to SSRN, Independent, Brunel University London - School of Information Systems, Computing and Mathematics, University of Surrey and University of Surrey

Abstract:

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behaviour change, micronutrients, food choice, eating behaviour, folate

Changing Micronutrient Intake Through (Voluntary) Behaviour Change: The Case of Folate

Appetite, vol. 58, pp. 1014–1022, 2012
Posted: 10 Apr 2013
Independent, Aarhus University - Department of Marketing and Statistics, Aarhus University - Department of Marketing, Independent, Independent, Brunel University London - School of Information Systems, Computing and Mathematics, University of Surrey and University of Surrey

Abstract:

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Behaviour change, Micronutrients, Food choice, Eating behaviour, Folate

6.

Socio-Demographic and Attitudinal Determinants of Nutrition Knowledge of Food Shoppers in Six European Countries

Food Quality and Preference, Vol. 26, pp. 166-177, 2012
Posted: 10 Aug 2012
Aarhus University - Department of Marketing, European Food Information Council, affiliation not provided to SSRN, Aarhus University - Department of Marketing and Statistics, Arhus University and affiliation not provided to SSRN

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Nutrition knowledge, Socio-demographics, Attitudes, Cross-national differences

7.

Communicating the Benefits of Wholegrain and Functional Grain Products to European Consumers

Trends in Food Science & Technology, Vol. 25, pp. 63-69, 2012
Posted: 10 Aug 2012
University of Surrey, affiliation not provided to SSRN, affiliation not provided to SSRN, VTT Technical Research Centre of Finland, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Aarhus University - Department of Marketing and Statistics

Abstract:

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8.

A Review of Consumer Awareness, Understanding and Use of Food Based Dietary Guidelines

British Journal of Nutrition, Vol. 106, No. 1, pp. 15-26, 2011
Posted: 20 Jun 2011
affiliation not provided to SSRN, Independent, University of Surrey - Department of Psychology, University of Surrey, Aarhus University - Department of Marketing and Statistics and University of Surrey

Abstract:

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Food-based dietary guidelines, Consumers, Awareness of dietary guidelines, Understanding of dietary guidelines, Use of dietary guidelines

9.

Perceived Fit of Different Combinations of Carriers and Functional Ingredients and its Effect on Purchase Intention

Posted: 17 May 2011
affiliation not provided to SSRN, Aarhus University - Department of Marketing, Arhus University, Aarhus University - Department of Marketing and Statistics, Aarhus University - Department of Marketing and Statistics, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Abstract:

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Functional food, Consumers, Carrier foods, Functional ingredients

10.

Impact of Health-Related Claims on the Perception of Other Product Attributes

Posted: 11 May 2011
Aarhus University - Department of Marketing and Statistics, affiliation not provided to SSRN, Aarhus University - Department of Marketing, Aarhus University - School of Business and Social Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

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Health claim, Healthiness, Product quality, Product attributes, Consumer, Attitude, Food choice

11.

The Effect of Fibre Amount, Energy Level and Viscosity of Beverages Containing Oat Fibre Supplement on Perceived Satiety

Food & Nutrition Research, Vol. 54, p. 2149, 2010
Posted: 15 Jan 2011
affiliation not provided to SSRN, affiliation not provided to SSRN, Aarhus University - Department of Marketing and Statistics, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

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Appetite, Dietary, Hunger, Fibre, Energy, Density, MAPP

12.

Country-Wise Differences in Perception of Health-Related Messages in Cereal-Based Food Products

Food Quality and Preference, Vol. 21, 2010
Posted: 21 Mar 2010 Last Revised: 16 Jan 2011
affiliation not provided to SSRN, affiliation not provided to SSRN, Harvard University, affiliation not provided to SSRN, VTT Technical Research Centre of Finland, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Aarhus University - Department of Marketing and Statistics

Abstract:

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Perceived healthiness, Likelihood to buy, Health-related messages, Conjoint analysis, Cereal-based products, Country-wise study

13.

Psyllium Fiber-Enriched Meal Strongly Attenuates Postprandial Gastrointestinal Peptide Release in Healthy Young Adults

The Journal of Nutrition, Forthcoming
Posted: 08 Mar 2010
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Aarhus University - Department of Marketing and Statistics, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Oulu - Department of Physiology, University of Eastern Finland and affiliation not provided to SSRN

Abstract:

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14.

Perception of Health Claims Among Nordic Consumers

Journal of Consumer Policy, Vol. 32, 2009
Posted: 02 Nov 2009
Aarhus School of Business - Marketing and Statistics, Aarhus University - Department of Marketing and Statistics, Aarhus University - School of Business and Social Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Abstract:

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health claims, healthy eating, marketing, food

15.

Who is Responsible for Food Risks? The Influence of Risk Type and Risk Characteristics

Appetite, Vol. 53, No. 1, pp. 123-126, August 2009
Posted: 11 Aug 2009
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Aarhus University - Department of Marketing and Statistics

Abstract:

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Food risk, Responsibility, Risk characteristics

16.

Willingness to Use Functional Breads: Applying the Health Belief Model Across Four European Countries

Appetite, Vol. 52, No. 2, pp. 452-460, 2009
Posted: 18 May 2009
affiliation not provided to SSRN, affiliation not provided to SSRN, VTT Technical Research Centre of Finland, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Aarhus University - Department of Marketing and Statistics and University of Surrey

Abstract:

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Health Belief Model, Analysis of covariance, Functional breads, Functional foods