Richard Shepherd

University of Surrey

Guildford

Guildford, Surrey GU2 5XH

United Kingdom

SCHOLARLY PAPERS

7

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Scholarly Papers (7)

1.

Perceived Relevance and Foods with Health-Related Claims

Food Quality and Preference, Vol. 24, No. 1, pp. 129–135, 2012,
Posted: 22 Aug 2012
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Surrey, VTT Technical Research Centre of Finland, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Aarhus - Department of Marketing and Statistics

Abstract:

health claims, relevance, perceived healthiness, perceived benefit, willingness to buy

2.

The Process of Setting Micronutrient Recommendations: A Cross-European Comparison of Nutrition-Related Scientific Advisory Bodies

Public Health Nutrition, Vol. 14, No. 4, pp. 716–728, 2011,
Posted: 21 Aug 2012
Independent, Brunel University London - School of Information Systems, Computing and Mathematics, Independent, University of Surrey, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ludwig Maximilian University of Munich, Ludwig Maximilian University of Munich, University of Oslo, affiliation not provided to SSRN and University of Surrey

Abstract:

Micronutrient recommendations, Scientific advisory bodies, Nutrition policy, Evidence, Food regulation

Changing Micronutrient Intake Through (Voluntary) Behaviour Change - The Case of Folate

Appetite, Vol. 58, pp. 1014-1022, 2012
Posted: 14 Aug 2012
Independent, University of Aarhus - Department of Marketing and Statistics, University of Aarhus - Department of Marketing, affiliation not provided to SSRN, Independent, Brunel University London - School of Information Systems, Computing and Mathematics, University of Surrey and University of Surrey

Abstract:

behaviour change, micronutrients, food choice, eating behaviour, folate

Changing Micronutrient Intake Through (Voluntary) Behaviour Change: The Case of Folate

Appetite, vol. 58, pp. 1014–1022, 2012,
Posted: 10 Apr 2013
Independent, University of Aarhus - Department of Marketing and Statistics, University of Aarhus - Department of Marketing, Independent, Independent, Brunel University London - School of Information Systems, Computing and Mathematics, University of Surrey and University of Surrey

Abstract:

Behaviour change, Micronutrients, Food choice, Eating behaviour, Folate

4.

Communicating the Benefits of Wholegrain and Functional Grain Products to European Consumers

Trends in Food Science & Technology, Vol. 25, pp. 63-69, 2012
Posted: 10 Aug 2012
University of Surrey, affiliation not provided to SSRN, affiliation not provided to SSRN, VTT Technical Research Centre of Finland, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Aarhus - Department of Marketing and Statistics

Abstract:

5.

From Micronutrient Recommendations to Policy: Consumer and Stakeholder Involvement

European Journal of Clinical Nutrition, Vol. 64, pp. 31-37, 2010
Posted: 02 Aug 2011
Independent, University of Surrey, University of Surrey - Department of Psychology, Queensland University of Technology - School of Management, University of Surrey, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ludwig Maximilian University of Munich, Ludwig Maximilian University of Munich, University of Oslo and affiliation not provided to SSRN

Abstract:

nutrient recommendations, stakeholder engagement, consumer behaviour, public participation, nutrition reference values, nutrition policy

6.

A Review of Consumer Awareness, Understanding and Use of Food Based Dietary Guidelines

British Journal of Nutrition, Vol. 106, No. 1, pp. 15-26, 2011
Posted: 20 Jun 2011
affiliation not provided to SSRN, Independent, University of Surrey - Department of Psychology, University of Surrey, University of Aarhus - Department of Marketing and Statistics and University of Surrey

Abstract:

Food-based dietary guidelines, Consumers, Awareness of dietary guidelines, Understanding of dietary guidelines, Use of dietary guidelines

7.

Willingness to Use Functional Breads: Applying the Health Belief Model Across Four European Countries

Appetite, Vol. 52, No. 2, pp. 452-460, 2009
Posted: 18 May 2009
affiliation not provided to SSRN, affiliation not provided to SSRN, VTT Technical Research Centre of Finland, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Aarhus - Department of Marketing and Statistics and University of Surrey

Abstract:

Health Belief Model, Analysis of covariance, Functional breads, Functional foods