Wilhemina Quaye

CSIR-Food Research Institute

Senior Research Scientist

P. O. Box M20

Accra

Ghana

SCHOLARLY PAPERS

8

DOWNLOADS

441

CITATIONS

3

Scholarly Papers (8)

1.

Climate Change and Food Security: The Role of Biotechnology

African Journal of Food, Agriculture, Nutrition and Development, 12(5), 6354-6364
Number of pages: 11 Posted: 21 Aug 2012
CSIR-Food Research Institute, Quinnipiac University, CSIR - Food Research Institute and Quinnipiac University
Downloads 236 (127,944)
Citation 1

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Climate, Change, Food, Security, Biotechnology

2.

Building the Capacity of Farmer Based Organisation for Sustainable Rice Farming in Northern Ghana

Journal of Agricultural Science, Vol. 2, No. 1, pp. 93-106, March 2010
Number of pages: 14 Posted: 08 Mar 2010
CSIR-Food Research Institute, Quinnipiac University, CSIR - Food Research Institute and CSIR - Food Research Institute
Downloads 94 (272,607)

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Stakeholders, Rice, Development, Sustainability, Ghana

3.

Acceptance of Biotechnology and Social-Cultural Implications in Ghana

African Journal of Biotechnology, Vol. 8, No. 9, pp. 1997-2003, May 2009
Number of pages: 7 Posted: 14 Jun 2009
CSIR-Food Research Institute, Quinnipiac University, Quinnipiac University and affiliation not provided to SSRN
Downloads 68 (330,373)
Citation 1

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Biotechnology, survey, acceptability, social shaping, Ghana

4.

A Stakeholder Approach to Investigating Public Perception and Attitudes Towards Agricultural Biotechnology in Ghana

Tailoring Biotechnologies, Vol. 4, Nos. 1-2, pp. 55-70, 2008
Number of pages: 9 Posted: 11 Jun 2009 Last Revised: 14 Sep 2013
Quinnipiac University, CSIR-Food Research Institute, affiliation not provided to SSRN and Quinnipiac University
Downloads 43 (408,006)
Citation 1

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5.

Processors’ Perceptions of Various Cassava Processing Technologies: A Case Study of Selected Districts in Ghana

Ghana Journal of Agricultural Science, Vol. 42, No. 1 & 2, 2009
Posted: 24 Mar 2011
Wilhemina Quaye, Ivy Johnson-Kanda and Wisdom A. Plahar
CSIR-Food Research Institute, Quinnipiac University and CSIR - Food Research Institute

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6.

Economic Comparison of Cassava Processing Methods in Some Selected Districts of Ghana, Africa

Journal of Root Crops, Vol. 35, No. 2, pp. 81-88, 2009
Posted: 24 Mar 2011
CSIR-Food Research Institute, Quinnipiac University, CSIR - Food Research Institute and CSIR - Food Research Institute

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Cost, Benefit, Cassava, Gari, Kokonte, Agbelima, High Quality Cassava Flour

7.

Adoption and Impact of High Quality Bambara Flour (HQBF) Technology in the Northern Region of Ghana

Ghana Journal of Agricultural Science, Vol. 42, No. 1&2, 2009
Posted: 21 Mar 2011
Wilhemina Quaye, Ivy Johnson-Kanda and Wisdom A. Plahar
CSIR-Food Research Institute, Quinnipiac University and CSIR - Food Research Institute

Abstract:

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8.

Characteristics of Various Cassava Processing Methods and the Adoption Requirements in Ghana

Journal of Root Crops, Vol. 35, No. 1, pp. 59-68, 2009
Posted: 25 Aug 2009
CSIR-Food Research Institute, CSIR - Food Research Institute, Quinnipiac University and CSIR - Food Research Institute

Abstract:

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Cassava, processing, technologies, adoption, Ghana