John T. Manful

CSIR - Food Research Institute

Senior Research Scientist

P. O. Box M20

Accra

Ghana

http://www.csir.org.gh

SCHOLARLY PAPERS

4

DOWNLOADS

261

CITATIONS

0

Scholarly Papers (4)

1.

Sharing Experiences on Post Harvest Rice Handling in West Africa

DFID/CPHP/FRI Project on Consolidating and Sustaining the Uptake of Improved Rice-Post-Production and Marketing Technologies in Northern Ghana Report, August 17-18, 2005, Accra, Ghana
Number of pages: 57 Posted: 16 Jun 2009
CSIR - Food Research Institute, Quinnipiac University - Lender School of Business, CSIR - Food Research Institute and CSIR - Food Research Institute
Downloads 98 (214,178)

Abstract:

2.

Building the Capacity of Farmer Based Organisation for Sustainable Rice Farming in Northern Ghana

Journal of Agricultural Science, Vol. 2, No. 1, pp. 93-106, March 2010
Number of pages: 14 Posted: 08 Mar 2010
Wilhemina Quaye, Ivy Yawson, Joseph Gayin and John T. Manful
CSIR-Food Research Institute, CSIR - Food Research Institute, CSIR - Food Research Institute and CSIR - Food Research Institute
Downloads 76 (241,643)

Abstract:

Stakeholders, Rice, Development, Sustainability, Ghana

3.

Enhancing Rural Livelihoods in Selected Communities in Northern Ghana through Promotion of Improved Rice Post-Production Technologies and Marketing Systems

Workshop for the Launching of Rice Quality Training Manuals, DFID/CPHP/FRI Project, Accra, Ghana, October 1, 2004
Number of pages: 32 Posted: 16 Jun 2009
John T. Manful and Robert M. Yawson
CSIR - Food Research Institute and Quinnipiac University - Lender School of Business
Downloads 71 (250,924)

Abstract:

4.

National Roundtable Discussions on Developments in the Rice Industry in Ghana

DFID/CPHP/FRI Project on Consolidating and Sustaining the Uptake of Improved Rice-Post-Production and Marketing Technologies in Northern Ghana, December 8-9, 2005, Accra, Ghana
Posted: 16 Jun 2009
John T. Manful, Robert M. Yawson and Augustine Andoh
CSIR - Food Research Institute, Quinnipiac University - Lender School of Business and CSIR - Food Research Institute

Abstract: