Diana Banati

affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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Scholarly Papers (3)

1.

Consumers’ Perceptions of HPP and PEF Food Products

British Food Journal, Vol. 114, No. 1, pp. 85-107, 2012
Posted: 27 Jul 2012
affiliation not provided to SSRN, Aarhus School of Business - Marketing and Statistics, Independent, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Abstract:

Norway, Denmark, Hungary, Slovakia, Consumer attitudes, Food technology, Food manufacturing processes, Soft drinks, New behavioural techniques, High-pressure processing, Pulsed electric field processing

2.

Choice Probability for Apple Juice Based on Novel Processing Techniques: Investigating the Choice Relevance of Mean-End-Chains

Food Quality and Preference, Vol. 22, No. 1, pp.48-59, 2011
Posted: 01 Jul 2011
Independent, affiliation not provided to SSRN, Aarhus School of Business - Marketing and Statistics, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Abstract:

conjoint analysis, HPP, PEF, apple juice, ANOVA, MAPP

3.

Consumer Perception of the Use of High-Pressure Processing and Pulsed Electric Field Technologies in Food Production

Appetite, Forthcoming
Posted: 28 Jul 2009
affiliation not provided to SSRN, affiliation not provided to SSRN, Aarhus School of Business - Marketing and Statistics, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Independent, affiliation not provided to SSRN and affiliation not provided to SSRN

Abstract:

high-pressure processing, pulsed electric field, novel food, consumer attitudes