Diana Banati

affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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Scholarly Papers (3)

1.

Consumers’ Perceptions of HPP and PEF Food Products

British Food Journal, Vol. 114, No. 1, pp. 85-107, 2012
Posted: 27 Jul 2012
affiliation not provided to SSRN, Aarhus School of Business - Marketing and Statistics, Independent, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Abstract:

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Norway, Denmark, Hungary, Slovakia, Consumer attitudes, Food technology, Food manufacturing processes, Soft drinks, New behavioural techniques, High-pressure processing, Pulsed electric field processing

2.

Choice Probability for Apple Juice Based on Novel Processing Techniques: Investigating the Choice Relevance of Mean-End-Chains

Food Quality and Preference, Vol. 22, No. 1, pp.48-59, 2011
Posted: 01 Jul 2011
Independent, affiliation not provided to SSRN, Aarhus School of Business - Marketing and Statistics, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Nofima

Abstract:

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conjoint analysis, HPP, PEF, apple juice, ANOVA, MAPP

3.

Consumer Perception of the Use of High-Pressure Processing and Pulsed Electric Field Technologies in Food Production

Appetite, Forthcoming
Posted: 28 Jul 2009
affiliation not provided to SSRN, affiliation not provided to SSRN, Aarhus School of Business - Marketing and Statistics, affiliation not provided to SSRN, affiliation not provided to SSRN, Saint Istvan University, Independent, affiliation not provided to SSRN and affiliation not provided to SSRN

Abstract:

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high-pressure processing, pulsed electric field, novel food, consumer attitudes