Nina Veflen Olsen

Independent

No Address Available

SCHOLARLY PAPERS

9

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Scholarly Papers (9)

1.

How Good are Ideas Identified by an Automatic Idea Detection System?

Creativity and Innovation Management, Vol. 27, Issue 1, pp. 23-31, 2018
Number of pages: 9 Posted: 20 Feb 2018
Norwegian University of Science and Technology (NTNU), Arhus University, Nofima, Nofima, Norwegian University of Life Sciences (NMBU), Independent, Independent and Nofima
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Abstract:

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2.

Hamburger Hazards and Emotions

Appetite, vol. 78C, pp. 95-101, 2014
Posted: 17 Apr 2015
Nina Veflen Olsen, Elin Rossvoll and Solveig Langsrud
Independent, Independent and Independent

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Emotions, Food risk, Consumer behavior, Hamburgers Fear, Disgust

3.

Meal Mapping

Food Quality and Preference, Vol. 30, pp. 47-55, 2013
Posted: 29 Jul 2013
Arhus University, Independent, Independent and Ghent University - Department of Agricultural Economics

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Meal solutions, Ready meals, Food service, New product development, Segmentation, Generalized estimating equations

4.

Systems of Attitudes Towards Production in the Pork Industry: A Cross-National Study

Appetite, Vol. 59, pp. 885–897, 2012
Posted: 24 Nov 2012
Aarhus University, Federal University of Rio Grande do Sul (UFRGS/PPGA), Independent, Ghent University - Department of Agricultural Economics and Arhus University

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Attitudes, Values, Conjoint analysis, Causal search algorithms, Structural equation modelling

5.

Consumer Demand and Quality Assurance: Segmentation Basis and Implications for Chain Governance in the Pork Sector

Journal on Chain and Network Science, Vol. 11, No. 2, pp. 89-97, 2011
Posted: 16 Aug 2012
Aarhus University - Department of Marketing, Wageningen University, affiliation not provided to SSRN, affiliation not provided to SSRN, Independent and Arhus University

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consumer behaviour, quality assurance, governance, market segments

6.

Consumers’ Perceptions of HPP and PEF Food Products

British Food Journal, Vol. 114, No. 1, pp. 85-107, 2012
Posted: 27 Jul 2012
affiliation not provided to SSRN, Aarhus School of Business - Marketing and Statistics, Independent, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

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Norway, Denmark, Hungary, Slovakia, Consumer attitudes, Food technology, Food manufacturing processes, Soft drinks, New behavioural techniques, High-pressure processing, Pulsed electric field processing

7.

Choice Probability for Apple Juice Based on Novel Processing Techniques: Investigating the Choice Relevance of Mean-End-Chains

Food Quality and Preference, Vol. 22, No. 1, pp.48-59, 2011
Posted: 01 Jul 2011
Independent, affiliation not provided to SSRN, Aarhus School of Business - Marketing and Statistics, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Nofima

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conjoint analysis, HPP, PEF, apple juice, ANOVA, MAPP

8.

Consumer Satisfaction with Pork Meat and Derived Products in Five European Countries

Appetite, Vol. 56, No. 1, 2011
Posted: 06 Mar 2011
Ghent University-Universiteit Gent, Ghent University-Universiteit Gent, Federal University of Rio Grande do Sul (UFRGS/PPGA), Independent, Aarhus University - Department of Marketing and Independent

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Satisfaction, Meat, Pork, Q-PorkChains

9.

Consumer Perception of the Use of High-Pressure Processing and Pulsed Electric Field Technologies in Food Production

Appetite, Forthcoming
Posted: 28 Jul 2009
affiliation not provided to SSRN, affiliation not provided to SSRN, Aarhus School of Business - Marketing and Statistics, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Independent, affiliation not provided to SSRN and affiliation not provided to SSRN

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high-pressure processing, pulsed electric field, novel food, consumer attitudes