Marjana Peterman

affiliation not provided to SSRN

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Scholarly Papers (1)

1.

Consumer Perception of the Use of High-Pressure Processing and Pulsed Electric Field Technologies in Food Production

Appetite, Forthcoming
Posted: 28 Jul 2009
affiliation not provided to SSRN, affiliation not provided to SSRN, Aarhus School of Business - Marketing and Statistics, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Independent, affiliation not provided to SSRN and affiliation not provided to SSRN

Abstract:

high-pressure processing, pulsed electric field, novel food, consumer attitudes