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Magdalena Sawicka
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Culture and Technological Innovation: Impact of Institutional Trust and Appreciation of Nature on Attitudes Towards Food Biotechnology in the USA and Germany
International Journal of Public Opinion Research, Vol. 19, Issue 2, pp. 191-220, 2007
Posted: 29 Jul 2009
Hans Peter Peters
,
John T. Lang
, Magdalena Sawicka and
William K. Hallman
affiliation not provided to SSRN
, Rutgers University - Department of Sociology and Food Policy Institute,
affiliation not provided to SSRN
and Rutgers University
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