Susan James

University of Oxford

Mansfield Road

Oxford, Oxfordshire OX1 4AU

United Kingdom

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Delivering Flexibility: Contrasting Patterns in the French and the UK Food Processing Industry

British Journal of Industrial Relations, Vol. 48, Issue 2, pp. 284-309, June 2010
Number of pages: 26 Posted: 19 May 2010
Université Paris Dauphine, affiliation not provided to SSRN, University of Warwick - ESRC Centre on Skills, Knowledge and Organisational Performance (SKOPE), affiliation not provided to SSRN and University of Oxford
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