Laura Fernandez-Celemin

affiliation not provided to SSRN

SCHOLARLY PAPERS

4

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Scholarly Papers (4)

1.

The Process of Setting Micronutrient Recommendations: A Cross-European Comparison of Nutrition-Related Scientific Advisory Bodies

Public Health Nutrition, Vol. 14, No. 4, pp. 716–728, 2011
Posted: 21 Aug 2012
Independent, Brunel University London - School of Information Systems, Computing and Mathematics, Independent, University of Surrey, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ludwig Maximilian University of Munich (LMU), Ludwig Maximilian University of Munich (LMU), University of Oslo, affiliation not provided to SSRN and University of Surrey

Abstract:

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Micronutrient recommendations, Scientific advisory bodies, Nutrition policy, Evidence, Food regulation

2.

Socio-Demographic and Attitudinal Determinants of Nutrition Knowledge of Food Shoppers in Six European Countries

Food Quality and Preference, Vol. 26, pp. 166-177, 2012
Posted: 10 Aug 2012
Aarhus University - Department of Marketing, European Food Information Council, affiliation not provided to SSRN, Aarhus University - Department of Marketing and Statistics, Arhus University and affiliation not provided to SSRN

Abstract:

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Nutrition knowledge, Socio-demographics, Attitudes, Cross-national differences

3.

From Micronutrient Recommendations to Policy: Consumer and Stakeholder Involvement

European Journal of Clinical Nutrition, Vol. 64, pp. 31-37, 2010
Posted: 02 Aug 2011
Independent, University of Surrey, University of Surrey - Department of Psychology, Queensland University of Technology - School of Management, University of Surrey, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ludwig Maximilian University of Munich (LMU), Ludwig Maximilian University of Munich (LMU), University of Oslo and affiliation not provided to SSRN

Abstract:

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nutrient recommendations, stakeholder engagement, consumer behaviour, public participation, nutrition reference values, nutrition policy

4.

Nutrition Knowledge, and Use and Understanding of Nutrition Information on Food Labels Among Consumers in the UK

Appetite, Vol. 55, No. 2, 2010
Posted: 14 Jan 2011
Klaus G. Grunert, Josephine M. Wills and Laura Fernandez-Celemin
Aarhus School of Business - Marketing and Statistics, European Food Information Council and affiliation not provided to SSRN

Abstract:

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Nutrition information, Food labels, Consumer research, Signposting