Andrea Carlson

U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)

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Washington, DC 20024-3221

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Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price

USDA-ERS Economic Information Bulletin No. 96
Number of pages: 50 Posted: 18 Jan 2013
Andrea Carlson and Elizabeth Frazao
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) and U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)
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Abstract:

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Food prices, price metric, cost of food, price of healthy foods