Ahmad Shakerardekani

Iranian Pistachio Research Institute

Researcher

Rafsanjan, Kerman 77175-435

Iran

http://www.pri.ir

Universiti Pertanian Malaysia (UPM)

Ahmad Shakerardekani

Serdang, Selangor Darul Ehsan 43400

Malaysia

SCHOLARLY PAPERS

8

DOWNLOADS

469

SSRN CITATIONS

0

CROSSREF CITATIONS

0

Scholarly Papers (8)

1.

Effect of Roasting Conditions on Hardness, Moisture Content and Colour of Pistachio Kernels

Number of pages: 7 Posted: 31 Mar 2011
Ahmad Shakerardekani, R. Karim, H. Mohd Ghazali and N. L. Chin
Iranian Pistachio Research Institute, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 211 (145,593)
Citation 2

Abstract:

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2.

Types of Dryers and Their Effect on the Pistachio Nuts Quality- A Review

Number of pages: 9 Posted: 28 Nov 2011
Ahmad Shakerardekani, R. Karim, H. Mohd Ghazali and N. L. Chin
Iranian Pistachio Research Institute, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 106 (256,940)

Abstract:

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Pistachios, Nuts, Drying, Dryer, Moisture, Quality, Processing, Iran

3.

Effect of Different Types of Plastic Packaging Films on the Moisture and Aflatoxin Contents of Pistachio Nuts During Storage

Journal of Food Science Technology, February 2012
Number of pages: 1 Posted: 19 Feb 2012
Ahmad Shakerardekani and R. Karim
Iranian Pistachio Research Institute and affiliation not provided to SSRN
Downloads 67 (340,131)

Abstract:

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Pistachios, Packaging materials, Moisture content, Aflatoxin, Quality

4.

The Effect of Sorting on Aflatoxin Reduction of Pistachio Nuts

Number of pages: 1 Posted: 07 Feb 2012
Ahmad Shakerardekani, R. Karim and Fatemeh Mirdamadiha
Iranian Pistachio Research Institute, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 61 (356,926)
Citation 1

Abstract:

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Pistachios, aflatoxin, sorting, contamination, mycotoxins, Aspergillus flavus

5.

The Effect of Processing Variables on the Quality and Acceptability of Pistachio Milk

Journal of Food Processing and Preservation, 2012
Number of pages: 1 Posted: 25 Mar 2012
Ahmad Shakerardekani, R. Karim and Nahid Vaseli
Iranian Pistachio Research Institute, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 24 (503,366)

Abstract:

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pistachios

6.

The Vital Role of Pistachio Processing Industries

Posted: 20 Oct 2010
Ahmad Shakerardekani
Iranian Pistachio Research Institute

Abstract:

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split pistachio, pistachio kernel, pistachio shred, pilot plant, added value

7.

Optimizing of the Process of Pistachio Butter Production

Posted: 20 Oct 2010
Ahmad Shakerardekani
Iranian Pistachio Research Institute

Abstract:

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BHT, roasting, pistachio, emulsifier, organoleptic test

8.

Chemical Composition and Rheological Characterization of Pistachio Green Hull’s Marmalade

Posted: 20 Oct 2010 Last Revised: 17 Jan 2011
Ferdowsi University of Mashhad (FUM) - Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM) - Department of Food Science and Technology, Islamic Azad University (IAU) - Department of Food Science and Technology and Iranian Pistachio Research Institute

Abstract:

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pistachio, marmalad, quality