Mitsuru Shimizu

Southern Illinois University at Edwardsville

1 Hairpin Drive

Edwardsville, IL 62026-1102

United States

SCHOLARLY PAPERS

16

DOWNLOADS

517

CITATIONS
Rank 37,774

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Top 37,774

in Total Papers Citations

9

Scholarly Papers (16)

1.

Biting versus Chewing: Eating Style and Social Aggression in Children

Wansink, Brian, Francesca Zampollo, Guido Camps, and Mitsuru Shimizu (2014), "Biting versus Chewing: Eating Style and Social Aggression in Children,” Eating Behaviors, 15:311- 313.
Number of pages: 13 Posted: 17 Apr 2014 Last Revised: 29 Apr 2017
Brian Wansink, f z, Guido Camps and Mitsuru Shimizu
Cornell University, Auckland University of Technology, Wageningen UR and Southern Illinois University at Edwardsville
Downloads 193 (155,041)
Citation 1

Abstract:

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facial feedback hypothesis, aggression, food choice, eating behavior

2.

Food Compensation: Do Exercise Ads Change Food Intake?

International Journal of Behavioral Nutrition and Physical Activity, Vol. 8, No. 6, 2011
Number of pages: 10 Posted: 17 Feb 2011
Ellen van Kleef, Mitsuru Shimizu and Brian Wansink
Wageningen UR, Southern Illinois University at Edwardsville and Cornell University
Downloads 61 (349,408)
Citation 3

Abstract:

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food compensation, exercise, physical activity, food intake, commercial

3.

The 100-Calorie Semi-Solution: Sub-Packaging Most Reduces Intake Among the Heaviest

Wansink, Brian, Collin R. Payne, and Mitsuru Shimizu (2011), “The 100-Calorie Semi-Solution: Sub-Packaging Most Reduces Intake Among the Heaviest,” Obesity, 19:5 (Spring), 1098-1100.
Number of pages: 12 Posted: 25 Feb 2011 Last Revised: 30 Apr 2017
Brian Wansink, Collin R. Payne and Mitsuru Shimizu
Cornell University, New Mexico State University and Southern Illinois University at Edwardsville
Downloads 45 (400,669)
Citation 2

Abstract:

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Environmental Cues, Sub-Packaging, Snack Intake, Estimated Intake, BMI

4.

In Good Company: The Effect of an Eating Companion's Appearance on Food Intake

Shimizu, Mitsuru, Katie Johnson, and Brian Wansink (2014), “In Good Company: The Effect of an Eating Companion’s Appearance on Food Intake,” Appetite, 83:263-268.
Number of pages: 21 Posted: 26 Sep 2014 Last Revised: 29 Apr 2017
Mitsuru Shimizu, Katie Johnson and Brian Wansink
Southern Illinois University at Edwardsville, Mayo Clinic - College of Medicine and Science and Cornell University
Downloads 30 (461,510)
Citation 1

Abstract:

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Overweight Eating Companion, Food Intake, Health Commitment Goal, Stigma, Healthy Eating, Unhealthy Eating

5.

First Foods Most: After 18-Hour Fast, People Drawn to Starches First and Vegetables Last

Archives of internal medicine 172.12 (2012): 961-963
Number of pages: 4 Posted: 30 Jul 2014
Brian Wansink, Aner Tal and Mitsuru Shimizu
Cornell University, Cornell University and Southern Illinois University at Edwardsville
Downloads 30 (461,510)

Abstract:

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6.

Dispelling Myths About a New Healthful Food Can Be More Motivating than Promoting Nutritional Benefits: The Case of Tofu

Wansink, Brian, Mitsuru Shimizu, and Adam Brumberg. (2014), “Dispelling Myths about a New Healthful Food can be More Motivating than Promoting Nutritional Benefits: The Case of Tofu,” Eating Behaviors, 15(2), 318-320.
Number of pages: 9 Posted: 27 Apr 2014 Last Revised: 29 Apr 2017
Brian Wansink, Mitsuru Shimizu and Adam Brumberg
Cornell University, Southern Illinois University at Edwardsville and Cornell University - Dyson School of Applied Economics and Management, Food and Brand Lab
Downloads 23 (498,022)

Abstract:

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7.

Eating Behaviors Predict the Number of Trips: An Observational Study at Chinese Buffets

American Journal of Preventive Medicine, (April 2013), 44:4, e49-e50
Number of pages: 7 Posted: 10 Jan 2016
Brian Wansink and Mitsuru Shimizu
Cornell University and Southern Illinois University at Edwardsville
Downloads 22 (503,742)

Abstract:

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Food consumption, food selection, buffets, consumer behavior, BMI, portion size

8.

Serving Bowl Selection Biases Amount of Food Served

Journal of Nutrition Education and Behavior, 44:1, 66-70, 2012
Number of pages: 14 Posted: 16 Jan 2016
Ellen van Kleef, Mitsuru Shimizu and Brian Wansink
Wageningen UR, Southern Illinois University at Edwardsville and Cornell University
Downloads 20 (515,138)
Citation 3

Abstract:

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Serving bowl size; portion size, food intake, external cues

9.

What Would Batman Eat? Priming Children to Make Healthier Fast Food Choices

Pediatric Obesity, 7:2,121-123, 2012
Number of pages: 9 Posted: 15 Jan 2016
Brian Wansink, Mitsuru Shimizu and Guido Camps
Cornell University, Southern Illinois University at Edwardsville and Wageningen UR
Downloads 16 (538,253)
Citation 4

Abstract:

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Nutrition, food choice, fast food, primes, priming, food intake, childhood obesity, pediatrics, behavior change, mcdonalds, junk food, healthy choices, parents

10.

The Longer the Semester the Worse the Snacks

Public Health Nutrition, 16:7
Number of pages: 11 Posted: 12 Jan 2016
Cornell University, University of Guelph, Cornell University, Southern Illinois University at Edwardsville and Cornell University - Dyson School of Applied Economics and Management
Downloads 15 (544,172)

Abstract:

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Food sales, Snack choice, Stress, Food Choice, College cafeterias, snacking, weight gain

11.

Is this a Meal or a Snack: How Hunger Influences One's Susceptibility to Environmental Cues

Shimizu, Mitsuru, Collin R. Payne, and Brian Wansink (2010), “When Snacks Become Meals: How Hunger and Environmental Cues Bias Food Intake,” International Journal of Behavioral Nutrition and Physical Activity, 7:63 (August 25).
Number of pages: 22 Posted: 13 Jan 2016 Last Revised: 28 Apr 2017
Mitsuru Shimizu, Collin R. Payne and Brian Wansink
Southern Illinois University at Edwardsville, New Mexico State University and Cornell University
Downloads 13 (556,056)

Abstract:

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environmental cues, social psychology, hunger, food consumption, meals, consumer behavior, obesity

12.

When Snacks Become Meals: How Hunger and Environmental Cues Bias Food Intake

Int J Behav Nutr Phys Act 7 (2010): 63
Number of pages: 6 Posted: 31 Jul 2014
Mitsuru Shimizu, Collin R. Payne and Brian Wansink
Southern Illinois University at Edwardsville, Cornell University and Cornell University
Downloads 12 (562,165)
Citation 1

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13.

Television Content and Food Intake Among Restrained versus Unrestrained Eaters

Shimizu, Mitsuru and Brian Wansink (2011), “Watching Food-related Television Increases Caloric Intake in Restrained Eaters,” Appetite, 57:661-664.
Number of pages: 19 Posted: 12 Jan 2016 Last Revised: 27 Apr 2017
Brian Wansink and Mitsuru Shimizu
Cornell University and Southern Illinois University at Edwardsville
Downloads 11 (568,285)

Abstract:

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TV viewing, snacking, dietary restraint, restrained eater, unrestrained eater, BMI, food consumption

14.

Just a Bite: Considerably Smaller Snack Portions Satisfy Delayed Hunger and Craving

Food Quality and Preference 27.1 (January 2013): 96-100
Number of pages: 5 Posted: 31 Jul 2014
Ellen Van Keer, Mitsuru Shimizu and Brian Wansink
Centrum Leo Apostel for Interdisciplinary Studies (CLEA), Southern Illinois University at Edwardsville and Cornell University
Downloads 10 (574,446)

Abstract:

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Portion size, Food craving, Food intake, Hunger, Appetite, Dieting

15.

Dining in the Dark: How Uncertainty Influences Food Acceptance in the Absence of Light

Food Quality and Preference 24.1 (2012): 209-212
Number of pages: 15 Posted: 29 Jul 2014
Brian Wansink, Mitsuru Shimizu, Armand Cardello and Alan Wright
Cornell University, Southern Illinois University at Edwardsville, US Army War College (DEP) - R,D&E Center and US Army War College (DEP) - R,D&E Center
Downloads 9 (580,637)
Citation 1

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16.

Association of Nutrient-Dense Snack Combinations with Calories and Vegetable Intake

Pediatrics 131.1 (January 2013): 22-29
Number of pages: 10 Posted: 31 Jul 2014
Brian Wansink, Mitsuru Shimizu and Adam Brumberg
Cornell University, Southern Illinois University at Edwardsville and Cornell University - Dyson School of Applied Economics and Management, Food and Brand Lab
Downloads 7 (593,158)
Citation 2

Abstract:

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children, snack intake, combination snack, cheese, vegetable, family environment