Collin R. Payne

New Mexico State University

College of Business

Las Cruces, NM 88003

United States

SCHOLARLY PAPERS

11

DOWNLOADS

953

SSRN CITATIONS

1

CROSSREF CITATIONS

11

Scholarly Papers (11)

1.

Making Small Food Units Seem Regular: How Larger Table Size Reduces Calories to Be Consumed

Journal of the Association of Consumer Research, 1:1, 2016, Forthcoming
Number of pages: 27 Posted: 12 Nov 2015
Brennan Davis, Collin R. Payne and My Bui
California State Polytechnic University, San Luis Obispo - Orfalea College of Business, New Mexico State University and Loyola Marymount University
Downloads 312 (124,894)

Abstract:

Loading...

food unit size, frame size, food choice, field experiment, perceptual illusion

2.

The Joy of Cooking Too Much: 70 Years of Calorie Increases in Classic Recipes

Wansink, Brian and Collin R. Payne (2009), “The Joy of Cooking Too Much: 70 Years of Calorie Increases in Classic Recipes,” Annals of Internal Medicine, 150, 291-291.
Number of pages: 2 Posted: 31 Jul 2014 Last Revised: 29 Apr 2017
Brian Wansink and Collin R. Payne
Retired and New Mexico State University
Downloads 254 (154,571)

Abstract:

Loading...

3.

Is it Fun or Exercise? The Framing of Physical Activity Biases Subsequent Snacking

Werle, Carolina, Brian Wansink, and Collin Payne (2015), “Is it Fun or Exercise? The Framing of Physical Activity Biases Subsequent Snacking,” Marketing Letters, 26:4, 691-702.
Number of pages: 21 Posted: 28 May 2014 Last Revised: 29 Apr 2017
Carolina Werle, Brian Wansink and Collin R. Payne
Grenoble Ecole de Management, Retired and New Mexico State University
Downloads 95 (345,476)
Citation 2

Abstract:

Loading...

food consumption, compensation, physical activity, licensing effects, hedonic foods, framing

4.

Mindless Eating Challenge: Retention, Weight Outcomes, and Barriers for Changes in a Public Web-Based Healthy Eating and Weight Loss Program

Journal of Medical Internet Research, 2012, 14(6), e168, doi:10.2196/jmir.2218
Number of pages: 34 Posted: 13 Dec 2012 Last Revised: 18 Dec 2012
Kirsikka Kaipainen, Collin R. Payne and Brian Wansink
VTT Technical Research Centre of Finland, New Mexico State University and Retired
Downloads 80 (383,937)

Abstract:

Loading...

Adherence, Barriers, Habits, Internet, Self report, Small changes, Weight loss programs

5.

The 100-Calorie Semi-Solution: Sub-Packaging Most Reduces Intake Among the Heaviest

Wansink, Brian, Collin R. Payne, and Mitsuru Shimizu (2011), “The 100-Calorie Semi-Solution: Sub-Packaging Most Reduces Intake Among the Heaviest,” Obesity, 19:5 (Spring), 1098-1100.
Number of pages: 12 Posted: 25 Feb 2011 Last Revised: 30 Apr 2017
Brian Wansink, Collin R. Payne and Mitsuru Shimizu
Retired, New Mexico State University and Southern Illinois University - Southern Illinois University at Edwardsville
Downloads 47 (499,098)

Abstract:

Loading...

Environmental Cues, Sub-Packaging, Snack Intake, Estimated Intake, BMI

6.

Thinking About Excercise Makes Me Hungry: Physical Activity and Calorie Consumption

Werle, Carolina O., Brian Wansink and Collin R. Payne (2011), “Just Thinking About Food Makes Me Serve More Food: Physical Activity and Calorie Compensation,” Appetite, 56:2 (April), 332-335
Number of pages: 24 Posted: 13 Jan 2016
Carolina Werle, Brian Wansink and Collin R. Payne
Grenoble Ecole de Management, Retired and New Mexico State University
Downloads 41 (526,272)

Abstract:

Loading...

energy intake, food balance, exercise, obesity, food selection, mindless eating

7.

Wine Promotions in Restaurants: Do Beverage Sales Contribute or Cannibalize?

Cornell Hotel and Restaurant Administration Quarterly 47.4 (2006): 327-336
Number of pages: 10 Posted: 01 Aug 2014
Retired, University of Houston, University of Houston - C.T. Bauer College of Business, New Mexico State University and University of Houston
Downloads 31 (578,461)

Abstract:

Loading...

wine sales, beverage sales, restaurants, recommendations, wine promotions, menu pairing, sampling

8.

Doing Consumer Research in the Field

Journal of Marketing Theory and Practice, 19:4, 377-389, 2011
Number of pages: 40 Posted: 10 Jan 2016 Last Revised: 04 Feb 2016
Collin R. Payne and Brian Wansink
New Mexico State University and Retired
Downloads 29 (590,317)

Abstract:

Loading...

Field Study, Consumer Research, Field Study Types, Realism, Control

9.

Consequences of Belonging to the 'Clean Plate Club'

Archives of Pediatrics & Adolescent Medicine 162.10 (2008): 994-995
Number of pages: 2 Posted: 01 Aug 2014
Brian Wansink, Collin R. Payne and Carolina Werle
Retired, New Mexico State University and Grenoble Ecole de Management
Downloads 25 (615,919)
Citation 2

Abstract:

Loading...

10.

A Method for Evaluating and Selecting Field Experiment Locations

Trafimow, D., Leonhardt, J. M., Niculescu, M., & Payne, C. A method for evaluating and selecting field experiment locations. Marketing Letters (Forthcoming).
Number of pages: 11 Posted: 03 Feb 2016
New Mexico State University, New Mexico State University - Department of Marketing, Independent and New Mexico State University
Downloads 22 (636,686)

Abstract:

Loading...

11.

Is this a Meal or a Snack: How Hunger Influences One's Susceptibility to Environmental Cues

Shimizu, Mitsuru, Collin R. Payne, and Brian Wansink (2010), “When Snacks Become Meals: How Hunger and Environmental Cues Bias Food Intake,” International Journal of Behavioral Nutrition and Physical Activity, 7:63 (August 25).
Number of pages: 22 Posted: 13 Jan 2016 Last Revised: 28 Apr 2017
Mitsuru Shimizu, Collin R. Payne and Brian Wansink
Southern Illinois University - Southern Illinois University at Edwardsville, New Mexico State University and Retired
Downloads 17 (672,375)

Abstract:

Loading...

environmental cues, social psychology, hunger, food consumption, meals, consumer behavior, obesity