R. Karim

affiliation not provided to SSRN

SCHOLARLY PAPERS

5

DOWNLOADS

457

CITATIONS

0

Scholarly Papers (5)

1.

Effect of Roasting Conditions on Hardness, Moisture Content and Colour of Pistachio Kernels

Number of pages: 7 Posted: 31 Mar 2011
Iranian Pistachio Research Institute, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 201 (150,262)
Citation 1

Abstract:

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2.

Types of Dryers and Their Effect on the Pistachio Nuts Quality- A Review

Number of pages: 9 Posted: 28 Nov 2011
Iranian Pistachio Research Institute, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 106 (253,452)

Abstract:

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Pistachios, Nuts, Drying, Dryer, Moisture, Quality, Processing, Iran

3.

Effect of Different Types of Plastic Packaging Films on the Moisture and Aflatoxin Contents of Pistachio Nuts During Storage

Journal of Food Science Technology, February 2012
Number of pages: 1 Posted: 19 Feb 2012
Ahmad Shakerardekani and R. Karim
Iranian Pistachio Research Institute and affiliation not provided to SSRN
Downloads 67 (335,535)

Abstract:

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Pistachios, Packaging materials, Moisture content, Aflatoxin, Quality

4.

The Effect of Sorting on Aflatoxin Reduction of Pistachio Nuts

Number of pages: 1 Posted: 07 Feb 2012
Iranian Pistachio Research Institute, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 61 (352,016)
Citation 1

Abstract:

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Pistachios, aflatoxin, sorting, contamination, mycotoxins, Aspergillus flavus

5.

The Effect of Processing Variables on the Quality and Acceptability of Pistachio Milk

Journal of Food Processing and Preservation, 2012
Number of pages: 1 Posted: 25 Mar 2012
Iranian Pistachio Research Institute, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 22 (507,725)

Abstract:

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pistachios