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N. L. Chin
affiliation not provided to SSRN
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SCHOLARLY PAPERS
2
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697
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Scholarly Papers (2)
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1.
Effect of Roasting Conditions on Hardness, Moisture Content and Colour of Pistachio Kernels
Number of pages: 7
Posted: 31 Mar 2011
Ahmad Shakerardekani
,
R. Karim
,
H. Mohd Ghazali
and N. L. Chin
Iranian Pistachio Research Institute,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
and
affiliation not provided to SSRN
Downloads
439
(122,347)
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5
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Abstract:
2.
Types of Dryers and Their Effect on the Pistachio Nuts Quality- A Review
Number of pages: 9
Posted: 28 Nov 2011
Ahmad Shakerardekani
,
R. Karim
,
H. Mohd Ghazali
and N. L. Chin
Iranian Pistachio Research Institute,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
and
affiliation not provided to SSRN
Downloads
258
(217,342)
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Abstract:
Pistachios, Nuts, Drying, Dryer, Moisture, Quality, Processing, Iran
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