Francesco Diotallevi

University of Perugia - Department of Economics and Food sciences

PhD

Borgo XX Giugno, 74

Perugia, Perugia 06121

Italy

SCHOLARLY PAPERS

19

DOWNLOADS

1,356

TOTAL CITATIONS

3

Scholarly Papers (19)

1.

The Value Perceptions of Wine Packaging: An Empirical Conjoint Analysis

Advances in Business-Related Scientific Research Conference, 2010
Number of pages: 10 Posted: 08 Apr 2011
Andrea Marchini and Francesco Diotallevi
University of Perugia and University of Perugia - Department of Economics and Food sciences
Downloads 300 (219,061)
Citation 1

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Marketing research, Conjoint analysis, Consumer behaviour

2.

The Analysis of the Demand for Extra Virgin Olive Oil in Italy: Application of the Aids Model

Phd Thesis, Rural and Sustainable Development, XXi Cicle, Unversity of Perugia - Department of Economics and Food sciences, 2010
Number of pages: 132 Posted: 06 Dec 2012
Francesco Diotallevi
University of Perugia - Department of Economics and Food sciences
Downloads 192 (340,102)
Citation 1

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olive oil, Econometric analysis, consumer behaviour, demand analysis

Obesity Epidemic: The Role of Retailing Sector in Promoting Fruit and Vegetable Consumption

Proceedings of 6th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks, 13-17 febbraio, Innsbruck-Igls, Austria, ISSN: 2194-511X.
Number of pages: 16 Posted: 14 Nov 2012
Linda Fioriti, Andrea Marchini, Francesco Diotallevi and Rossella Pampanini
University of Perugia, University of Perugia, University of Perugia - Department of Economics and Food sciences and University of Perugia
Downloads 141 (444,725)

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obesity, fruit and vegetables, retailing sector, consumer behaviour

Obesity Epidemic: The Role of Retailing Sector in Promoting Fruit and Vegetable Consumption

Agribusiness Paesaggio & Ambiente, Vol. XIV, n. 1, pp. 15-23, ISSN: 2038-3371
Posted: 02 Dec 2012
Linda Fioriti, Francesco Diotallevi, Rossella Pampanini and Andrea Marchini
University of Perugia, University of Perugia - Department of Economics and Food sciences, University of Perugia and University of Perugia

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obesity, fruit and vegetables, food analysis, modern retailing

4.

A Quantitative Analysis of Olive Oil Market in the North-West Italy

Number of pages: 21 Posted: 14 Apr 2011
Francesco Diotallevi, Andrea Marchini, Linda Fioriti and Rossella Pampanini
University of Perugia - Department of Economics and Food sciences, University of Perugia, University of Perugia and University of Perugia
Downloads 118 (510,990)
Citation 1

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Quantitative analysis, olive oil

5.

Analysis and Valuation of Hospital Foodservice Quality: Tha Perugia Case Study

Number of pages: 1 Posted: 14 Apr 2011
University of Perugia - Department of Economics and Food sciences, University of Perugia, affiliation not provided to SSRN and University of Perugia
Downloads 117 (514,241)

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Food quality, hospital foodservice

6.

Determinant Factors in Reputation of Wines: Analysis of Wine-Production in Central Italy

Number of pages: 13 Posted: 12 Apr 2011
Francesco Diotallevi, Andrea Marchini and Isabelle Bailet
University of Perugia - Department of Economics and Food sciences, University of Perugia and University of Perugia
Downloads 97 (589,313)

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Wine reputation, wine market

7.

The Analysis of Competitive Interdependencies through Social Network Analysis: The Case Study of Extra-Virgin Olive Oil

Journal of European Economy, Vol. 11, 2012, ISSN: 1684-906X
Number of pages: 17 Posted: 14 Nov 2012
Andrea Marchini, Francesco Diotallevi and Linda Fioriti
University of Perugia, University of Perugia - Department of Economics and Food sciences and University of Perugia
Downloads 67 (731,999)

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Social Network Analysis (SNA), extra-virgin olive oil market, competitiveness

8.

Analysis of Competitiveness of Extra Virgin Olive Oil in the Channel of Retail

in Pampanini R. and Marchini A., (eds.): Strategies to Adapt to the Market of Small and Medium-Sized Enterprises Olive Oil, Ali&no editrice, Perugia, 2010, ISBN: 9788862540414
Number of pages: 21 Posted: 06 Dec 2012
Andrea Marchini and Francesco Diotallevi
University of Perugia and University of Perugia - Department of Economics and Food sciences
Downloads 50 (847,581)

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olive oil, competitive analysis

9.

Agro-Food System in Umbria

Proceedings del 19th European Seminar on Extension Education (ESEE), 15-19, Settembre 2009, Assisi, ISBN: 9788862540353
Number of pages: 33 Posted: 06 Dec 2012 Last Revised: 07 Dec 2012
Francesco Diotallevi, Chiara Paffarini and Fabio Maria Santucci
University of Perugia - Department of Economics and Food sciences, University of Perugia and University of Perugia
Downloads 50 (847,581)

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regional analysis, rural economy, agricultural system

10.

Economic Assessments of Mining Processes and Utilization of the Waste Oil Mills

Working Paper, Meeting “VALOROLIO”, 6 Febbraio, 2009, Spoleto, Italy
Number of pages: 8 Posted: 06 Dec 2012
Andrea Marchini, Maurizio Servili and Francesco Diotallevi
University of Perugia, University of Perugia and University of Perugia - Department of Economics and Food sciences
Downloads 47 (871,984)

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economic analysis, olive oil, evaluation of processing, agricultural economics

11.

The Competitive Landscape of the Extra Virgin Olive Oil in the Channel of Retail

in Pampanini R. e Marchini A., (eds):Strategies to Adapt to the Market of Small and Medium-Sized Enterprises Olive Oil, Ali&no editrice, Perugia, 2010, ISBN: 9788862540414
Number of pages: 20 Posted: 06 Dec 2012
Andrea Marchini and Francesco Diotallevi
University of Perugia and University of Perugia - Department of Economics and Food sciences
Downloads 45 (888,969)

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olive oil, competitive scenario, demand analysis

12.

The Demand for Extra Virgin Olive Oil in Southern Italy -- What are the Best Strategies: Leadership Brand, Private Label or Small Producers?

in Pampanini R. and Marchini A., (eds.): Strategies to Adapt to the Market of Small and Medium-Sized Enterprises Olive Oil, Ali&no editrice, Perugia, 2010, ISBN: 9788862540414
Number of pages: 14 Posted: 06 Dec 2012
Francesco Diotallevi and Antonio Stasi
University of Perugia - Department of Economics and Food sciences and University of Foggia
Downloads 42 (915,790)

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olive oil, firms analysus, econometric model, agricultural economics

13.

Profili strategici delle PMI: l’indagine RIOM (Strategic Profiles of SMEs: The Survey RIOM)

Pampanini R. e Marchini A., (eds): To Adapt to the Market of Small and Medium-Sized Enterprises Olive Oil, Ali&no Editrice, Perugia, ISBN: 9788862540414
Number of pages: 29 Posted: 09 Dec 2012
Andrea Marchini, Francesco Diotallevi, Andrea Onofri and Gianluca Angioli
University of Perugia, University of Perugia - Department of Economics and Food sciences, Independent and Independent
Downloads 36 (973,908)

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olive oil, RIOM analysis

14.

Evaluation of Measures for Agri-Food Networks in the RDP: The Experience of Veneto

Agriregionieuropa, 26, 2011, ISNN: 1828-5880
Number of pages: 9 Posted: 06 Dec 2012
University of Perugia - Department of Economics and Food sciences, University of Perugia - Faculty of Agriculture, Independent and Independent
Downloads 31 (1,026,585)

Abstract:

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RDP, Policy evaluation

15.

Use of Renewable Energy for Energy Savings during Treatment of Tobacco

Number of pages: 13 Posted: 06 Dec 2012
Pasquale Raiola, Francesco Diotallevi and Flaminia Ventura
University of Perugia, University of Perugia - Department of Economics and Food sciences and University of Perugia - Faculty of Agriculture
Downloads 23 (1,120,688)

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Tobacco, Regional economy, PAC

16.

Interdependencies Competitive in the Sale of Extra Virgin Olive Oils: Network-Based Analysis

in Pampanini R. and Marchini A., (eds): Strategies to Adapt to the Market of Small and Medium-Sized Enterprises Olive Oil, Ali&no editrice, Perugia, 2010, ISBN: 9788862540414
Posted: 06 Dec 2012
Andrea Marchini, Francesco Diotallevi and Linda Fioriti
University of Perugia, University of Perugia - Department of Economics and Food sciences and University of Perugia

Abstract:

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olive oil, firms analysis

17.

Fresh Truffle Market in Italy between Performance and Commercial Constraints In Development: The Contribution of Italian Regions

Rivista di Economia Agroalimentare, n. 3, ISSN: 1126-1668, 2012
Posted: 02 Dec 2012
Rossella Pampanini, Francesco Diotallevi and Andrea Marchini
University of Perugia, University of Perugia - Department of Economics and Food sciences and University of Perugia

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agry food export, truffle, made in Italy, food economics

18.

Management of The Modern Shelf Oil Distribution: The Potential of Visual Marketing for Shelf Positioning

Italus Hortus, ISSN: 1127-3496, 2012, Forthcoming
Posted: 02 Dec 2012
Francesco Diotallevi, Andrea Marchini and Rossella Pampanini
University of Perugia - Department of Economics and Food sciences, University of Perugia and University of Perugia

Abstract:

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food service, food quality, consumer analysis

19.

Strategies And Profitability in The Market Price Of Oil Extra Virgin Olive Oil: A Model Analysis through The Scanner Data

Rivista di Economia Agraria, Anno LXVII, n. 1, pp. 69-88, ISNN: 0035-6190
Posted: 02 Dec 2012
Antonio Stasi, Francesco Diotallevi and Andrea Marchini
University of Foggia, University of Perugia - Department of Economics and Food sciences and University of Perugia

Abstract:

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Price's strategies, Industrial and distribution strategies, olive oil market, scanner data, econometric models, food market analysis