Rossella Pampanini

University of Perugia

Via Pascoli 22

Perigoa, 06121

Italy

SCHOLARLY PAPERS

4

DOWNLOADS

100

CITATIONS

0

Scholarly Papers (4)

1.

A Quantitative Analysis of Olive Oil Market in the North-West Italy

Number of pages: 21 Posted: 14 Apr 2011
University of Perugia - Department of Economics and Food sciences, University of Perugia, University of Perugia and University of Perugia
Downloads 65 (267,090)

Abstract:

Quantitative analysis, olive oil

Obesity Epidemic: The Role of Retailing Sector in Promoting Fruit and Vegetable Consumption

Proceedings of 6th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks, 13-17 febbraio, Innsbruck-Igls, Austria, ISSN: 2194-511X.
Number of pages: 16 Posted: 14 Nov 2012
University of Perugia, University of Perugia, University of Perugia - Department of Economics and Food sciences and University of Perugia
Downloads 24 (441,506)

Abstract:

obesity, fruit and vegetables, retailing sector, consumer behaviour

Obesity Epidemic: The Role of Retailing Sector in Promoting Fruit and Vegetable Consumption

Agribusiness Paesaggio & Ambiente, Vol. XIV, n. 1, pp. 15-23, ISSN: 2038-3371
Posted: 02 Dec 2012
University of Perugia, University of Perugia - Department of Economics and Food sciences, University of Perugia and University of Perugia

Abstract:

obesity, fruit and vegetables, food analysis, modern retailing

3.

Management of The Modern Shelf Oil Distribution: The Potential of Visual Marketing for Shelf Positioning

Italus Hortus, ISSN: 1127-3496, 2012, Forthcoming
Posted: 02 Dec 2012
Francesco Diotallevi, Andrea Marchini and Rossella Pampanini
University of Perugia - Department of Economics and Food sciences, University of Perugia and University of Perugia

Abstract:

food service, food quality, consumer analysis

4.

Fresh Truffle Market in Italy between Performance and Commercial Constraints In Development: The Contribution of Italian Regions

Rivista di Economia Agroalimentare, n. 3, ISSN: 1126-1668, 2012
Posted: 02 Dec 2012
Rossella Pampanini, Francesco Diotallevi and Andrea Marchini
University of Perugia, University of Perugia - Department of Economics and Food sciences and University of Perugia

Abstract:

agry food export, truffle, made in Italy, food economics