Erzsébet Szabó

affiliation not provided to SSRN

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Scholarly Papers (1)

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Consumers’ Perceptions of HPP and PEF Food Products

British Food Journal, Vol. 114, No. 1, pp. 85-107, 2012
Posted: 27 Jul 2012
affiliation not provided to SSRN, Aarhus School of Business - Marketing and Statistics, Independent, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Abstract:

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Norway, Denmark, Hungary, Slovakia, Consumer attitudes, Food technology, Food manufacturing processes, Soft drinks, New behavioural techniques, High-pressure processing, Pulsed electric field processing