Patrick Moreo

University of Nevada, Las Vegas

4505 S. Maryland Parkway

Las Vegas, NV 89154

United States

  • University of Nevada, Las Vegas

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A Model of Historical Development and Future Trends of Italian Cuisine in America

International Journal of Hospitality Management, Vol. 29, No. 4, pp. 549-558, December 2010
Posted: 10 Aug 2011
Angelo A Camillo, PhD, Woo Gon Kim, Bill Ryan and Patrick Moreo
Sonoma State University - School of Business and Economics, affiliation not provided to SSRN, Oklahoma State University - Stillwater and University of Nevada, Las Vegas

Abstract:

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future trends, cuisine trends, historical development, Italian cuisine, cuisine popularity, restaurant cuisine, conceptual model