Karl Storchmann

New York University (NYU)

Bobst Library, E-resource Acquisitions

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Scholarly Papers (1)

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Expert Opinion and Product Quality: Evidence from New York City Restaurants

Economic Inquiry, Vol. 53, Issue 2, pp. 812-835, 2015
Number of pages: 24 Posted: 07 Feb 2015
Olivier Gergaud, Karl Storchmann and Vincenzo Verardi
Kedge - Bordeaux Business School, New York University (NYU) and FUNDP - University of Namur. CRED
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