Philipp Schepelmann

Science Centre North Rhine-Westphalia - Wuppertal Institute for Climate, Environment & Energy

Döppersberg 19

Wuppertal, D-45886

Germany

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Wasting Food, Wasting Resources: Potential Environmental Savings Through Food Waste Reductions

Journal of Industrial Ecology, Vol. 22, Issue 3, pp. 574-584, 2018
Number of pages: 11 Posted: 05 Jun 2018
Arkaitz Usubiaga, Isabela Butnar and Philipp Schepelmann
University College London - UCL Institute for Sustainable Resources, University College London - UCL Institute for Sustainable Resources and Science Centre North Rhine-Westphalia - Wuppertal Institute for Climate, Environment & Energy
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Abstract:

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environmental foodprint, environmentally extended input‐output analysis, food waste, industrial ecology, multiregional input‐output