Jens Holte

London School of Economics & Political Science (LSE)

Graduate Student

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Scholarly Papers (1)

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Putting Prices on the Plate: The Industrial Revolution and its Impact on Traditional Cuisine in Three European Regions

Number of pages: 55 Posted: 16 Oct 2013
Jens Holte
London School of Economics & Political Science (LSE)
Downloads 37 (511,420)

Abstract:

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rational choice theory, food traditions, traditional cuisine, Italy, Norway, United Kingdom, industrialisation