Alexandra Jones

University of Sydney - George Institute for Global Health

Research Associate

Level 10, KGV Building

Missenden Rd, Camperdown

Sydney, NSW 2050

Australia

  • University of Sydney - George Institute for Global Health

SCHOLARLY PAPERS

4

DOWNLOADS

351

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Tobacco Control and Beyond: The Broader Implications of United States-Clove Cigarettes for Non-Communicable Diseases

American Journal of Law and Medicine, Vol. 39, Nos. 2&3, 2013
Number of pages: 25 Posted: 11 May 2013 Last Revised: 26 May 2013
Benn McGrady and Alexandra Jones
Georgetown University and University of Sydney - George Institute for Global Health
Downloads 153 (384,079)

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WTO, health, NCDs, TBT, Clove Cigarettes

2.

National and Regional Perspectives of NCD Risk Regulation: Australia

Tania Voon, Andrew D Mitchell and Jonathan Liberman (eds), Regulating Tobacco, Alcohol and Unhealthy Foods: The Legal Issues, Routledge, UK, 2014, Forthcoming
Number of pages: 37 Posted: 11 Apr 2014
Sondra Davoren, Caroline Mills and Alexandra Jones
Cancer Council Victoria, Obesity Policy Coalition and University of Sydney - George Institute for Global Health
Downloads 127 (445,329)

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law, noncommunicable disease, public health, global health governance, tobacco, alcohol, unhealthy food

3.

Designing a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue

BMC Public Health, Vol. 16, No. 1, pp. 1-10, 2016, Sydney Law School Research Paper No. 16/88
Number of pages: 11 Posted: 02 Nov 2016
Alexandra Jones, Roger Magnusson, Boyd Swinburn, Jacqui Webster, Amanda Wood, Gary Sacks and Bruce Neal
University of Sydney - George Institute for Global Health, The University of Sydney - Faculty of Law, Deakin University, University of Sydney - George Institute for Global Health, University of Auckland, Deakin University - Faculty of Health and University of Sydney - George Institute for Global Health
Downloads 50 (768,392)

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Public health law, food governance, non-communicable diseases, nutrition, food reformulation, public/private partnerships

4.

Key Stakeholder Perspectives on Introducing a Front-of-Package Labelling Scheme on Package Foods in China: A Qualitative Study

Number of pages: 15 Posted: 12 Jul 2021
Xuejun Yin, Lihong Ye, Xin Xin, Lin Xiang, Yue Yu, Ruijie Yan, Kekan Wen, Juan Zhang, Maoyi Tian, Maoyi Tian, Alexandra Jones, Simone Pettigrew, Wei Liu and Yuexin Yang
University of New South Wales (UNSW) - The George Institute for Global Health, Chinese Academy of Medical Sciences & Peking Union Medical College (CAMS & PUMC) - School of Population Medicine and Public Health, The George Institute for Global Health at Peking University Health Science Centre, Chinese Academy of Medical Sciences & Peking Union Medical College (CAMS & PUMC) - School of Population Medicine and Public Health, The George Institute for Global Health at Peking University Health Science Centre, Chinese Academy of Medical Sciences & Peking Union Medical College (CAMS & PUMC) - School of Population Medicine and Public Health, Chinese Academy of Medical Sciences & Peking Union Medical College (CAMS & PUMC) - School of Population Medicine and Public Health, Chinese Academy of Medical Sciences & Peking Union Medical College (CAMS & PUMC) - School of Population Medicine and Public Health, University of New South Wales (UNSW) - The George Institute for Global HealthPeking University - The George Institute for Global Health, University of Sydney - George Institute for Global Health, University of New South Wales (UNSW) - The George Institute for Global Health, Beijing Normal University (BNU) and Beijing Broadcasting Mansion - Chinese Nutrition Society
Downloads 21 (1,017,239)
Citation 1

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