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asha devi

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Thermotolerant Rhizobacteria Bacillus Spp. Enhance Thermotolerance of Mustard and Influence Root Architecture, Physiological Attributes and Canopy Temperature

Number of pages: 20 Posted: 20 Aug 2022
Arumugam Kiruthika, Konaghatta Vijayakumar Vikram, Nagarajan Nivetha, asha devi, Chinnusamy Viswanathan, Bhupinder Singh, Sudhir Kumar, Akshay Talukdar, Prameela Krishnan and Sangeeta Paul
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, ICAR- Indian Agricultural Research Institute (IARI), Indian Agricultural Research Institute, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Canopy temperature, High temperature stress, mustard, rhizobacteria, root architecture, thermotolerance