Marc Stierand

Ecole hôtelière de Lausanne

Route de Cojonnex 18

Lausanne, 1000

Switzerland

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Creativity and Innovation in Haute Cuisine: Towards a Systemic Model

Creativity and Innovation Management, Vol. 23, Issue 1, pp. 15-28, 2014
Number of pages: 14 Posted: 14 Feb 2014
Marc Stierand, Viktor Dörfler and Jillian MacBryde
Ecole hôtelière de Lausanne, University of Strathclyde Business School and University of Strathclyde - Strathclyde Business School
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