Adam Brumberg

Cornell University - Dyson School of Applied Economics and Management, Food and Brand Lab

Deputy Director

Ithaca, NY

United States

SCHOLARLY PAPERS

4

DOWNLOADS

396

SSRN CITATIONS

1

CROSSREF CITATIONS

2

Scholarly Papers (4)

1.

Marketing Vegetables: Leveraging Branded Media to Increase Vegetable Uptake in Elementary Schools

Number of pages: 23 Posted: 12 Dec 2015
Andrew Hanks, David Just and Adam Brumberg
The Ohio State University, Cornell University - Dyson School of Applied Economics and Management and Cornell University - Dyson School of Applied Economics and Management, Food and Brand Lab
Downloads 210 (182,178)

Abstract:

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Advertising, diet, food preferences, lunch, nutrition, gender

2.

Ingredient-Based Food Fears and Avoidance: Antecedents and Antidotes

Wansink, Brian, Aner Tal, and Adam Brumberg (2014), “Ingredient-based Food Fears and Avoidance: Antecedents and Antidotes,” Food Quality and Preference, 38: 40-48.
Number of pages: 40 Posted: 21 May 2014 Last Revised: 29 Apr 2017
Brian Wansink, Aner Tal and Adam Brumberg
Retired, Cornell University and Cornell University - Dyson School of Applied Economics and Management, Food and Brand Lab
Downloads 152 (242,833)
Citation 1

Abstract:

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3.

Dispelling Myths About a New Healthful Food Can Be More Motivating than Promoting Nutritional Benefits: The Case of Tofu

Wansink, Brian, Mitsuru Shimizu, and Adam Brumberg. (2014), “Dispelling Myths about a New Healthful Food can be More Motivating than Promoting Nutritional Benefits: The Case of Tofu,” Eating Behaviors, 15(2), 318-320.
Number of pages: 9 Posted: 27 Apr 2014 Last Revised: 29 Apr 2017
Brian Wansink, Mitsuru Shimizu and Adam Brumberg
Retired, Southern Illinois University - Southern Illinois University at Edwardsville and Cornell University - Dyson School of Applied Economics and Management, Food and Brand Lab
Downloads 25 (606,395)

Abstract:

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4.

Association of Nutrient-Dense Snack Combinations with Calories and Vegetable Intake

Pediatrics 131.1 (January 2013): 22-29
Number of pages: 10 Posted: 31 Jul 2014
Brian Wansink, Mitsuru Shimizu and Adam Brumberg
Retired, Southern Illinois University - Southern Illinois University at Edwardsville and Cornell University - Dyson School of Applied Economics and Management, Food and Brand Lab
Downloads 9 (724,152)

Abstract:

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children, snack intake, combination snack, cheese, vegetable, family environment