David Just

Cornell University - Charles H. Dyson School of Applied Economics and Management

Professor

Ithaca, NY

United States

  • Cornell University - Charles H. Dyson School of Applied Economics and Management

SCHOLARLY PAPERS

18

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5,082

SSRN CITATIONS
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SSRN RANKINGS

Top 26,510

in Total Papers Citations

9

CROSSREF CITATIONS

37

Scholarly Papers (18)

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1.

Fast Food, Soft Drink, and Candy Intake Is Unrelated to Body Mass Index for 95% oAmerican Adults

Just, David and Brian Wansink (2015), “Fast Food, Soft Drink, and Candy Intake is Unrelated to Body Mass Index for 95% of American Adults.” Obesity Science and Practice, 1:2, 126-130.
Number of pages: 12 Posted: 02 Oct 2015 Last Revised: 28 Apr 2017
David Just and Brian Wansink
Cornell University - Charles H. Dyson School of Applied Economics and Management and Retired - Cornell University
Downloads 1,989 (15,972)

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2.

Better School Meals on a Budget: Using Behavioral Economics and Food Psychology to Improve Meal Selection

Just, David R. and Brian Wansink (2009), “Better School Meals on a Budget: Using Behavioral Economics and Food Psychology to Improve Meal Selection,” Choices, 24:3, 1-6
Number of pages: 11 Posted: 20 Jan 2016
David Just and Brian Wansink
Cornell University - Charles H. Dyson School of Applied Economics and Management and Retired - Cornell University
Downloads 1,681 (20,833)
Citation 2

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food selection, behavioral economics, obesity, school lunches, efficiency, healthy eating, food psychology

3.

Mindless Eating and Healthy Heuristics for the Irrational

American Economic Review, Vol. 99, p. 165, 2009
Number of pages: 6 Posted: 31 Jul 2014
Brian Wansink, David Just and Collin R. Payne
Retired - Cornell University, Cornell University - Charles H. Dyson School of Applied Economics and Management and Cornell University
Downloads 473 (117,574)
Citation 2

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4.

Marketing Vegetables: Leveraging Branded Media to Increase Vegetable Uptake in Elementary Schools

Number of pages: 23 Posted: 12 Dec 2015
Andrew Hanks, David Just and Adam Brumberg
The Ohio State University, Cornell University - Charles H. Dyson School of Applied Economics and Management and Cornell University - Dyson School of Applied Economics and Management, Food and Brand Lab
Downloads 258 (227,937)

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Advertising, diet, food preferences, lunch, nutrition, gender

5.

The Framing of Portion Sizes: It's Not the Size that Counts, But the Name

Number of pages: 27 Posted: 21 Jan 2016
David Just and Brian Wansink
Cornell University - Charles H. Dyson School of Applied Economics and Management and Retired - Cornell University
Downloads 91 (538,978)

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labeling, portion size, loss aversion, framing effects, consumer behavior, obesity, food consumption

6.

Finger Fruits: Pre-Sliced Fruit in Schools Increases Selection and Intake

Wansink, Brian, David R. Just, Andrew S. Hanks, and Laura E. Smith (2013), “Pre-Sliced Fruit in Schools Increases Selection and Intake,” American Journal of Preventive Medicine, 44:5 (May), 477-480.
Number of pages: 10 Posted: 29 Jul 2014 Last Revised: 29 Apr 2017
Brian Wansink, David Just, Andrew Hanks and Laura Smith
Retired - Cornell University, Cornell University - Charles H. Dyson School of Applied Economics and Management, The Ohio State University and Division of Nutritional Sciences, Cornell University
Downloads 83 (570,247)
Citation 3

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7.

One Man's Tall is Another Man's Small: How the Framing of Portion-Size Influences Food Choice

Health Economics (2013)
Number of pages: 31 Posted: 08 Feb 2016
David Just and Brian Wansink
Cornell University - Charles H. Dyson School of Applied Economics and Management and Retired - Cornell University
Downloads 80 (582,705)

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8.

Chefs Move to Schools: A Pilot Examination of How Chef-Created Dishes Can Increase School Lunch Participation and Fruit and Vegetable Intake

Just, David R., Brian Wansink, and Andrew S. Hanks (2014), “Chefs Move to Schools: A Preliminary Examination of How Chef-created Dishes can Increase School Lunch Participation and Fruit and Vegetable Intake, Appetite, 83:242-247.
Number of pages: 25 Posted: 11 Sep 2014 Last Revised: 29 Apr 2017
David Just, Brian Wansink and Andrew Hanks
Cornell University - Charles H. Dyson School of Applied Economics and Management, Retired - Cornell University and Cornell University - Charles H. Dyson School of Applied Economics and Management
Downloads 80 (582,705)

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Food Preferences, Food Habit, Child Behavior, Child Nutrition Sciences

9.

The Hidden Costs of Regulation: Emotional Responses to Command and Control

American Journal of Agricultural Economics, Forthcoming
Number of pages: 36 Posted: 05 May 2015
David Just and Andrew Hanks
Cornell University - Charles H. Dyson School of Applied Economics and Management and The Ohio State University
Downloads 58 (689,361)

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behavioral economics; emotion; public policy; reactance; welfare

10.

Biosecurity Terrorism, Food Safety, and Food Consumption: Using Experimental Psychology to Analyze Economic Behavior

Journal of Agricultural and Resource Economics, 34:1, 91-108, 2009
Number of pages: 35 Posted: 16 Jan 2016
David Just, Brian Wansink and Calum G. Turvey
Cornell University - Charles H. Dyson School of Applied Economics and Management, Retired - Cornell University and Cornell University - Charles H. Dyson School of Applied Economics and Management
Downloads 51 (730,391)

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food scares, epidemics, experimental psychology, bioterrorism, food consumption, consumer behavior, food safety, food crises

11.

Do Psychological Shocks Affect Financial Risk Taking Behavior? A Study of U.S. Veterans

Contemporary Economic Policy 31.3, 457-467, July 2013
Number of pages: 22 Posted: 31 Jul 2014
Vicki L. Bogan, David Just and Brian Wansink
Duke University, Cornell University - Charles H. Dyson School of Applied Economics and Management and Retired - Cornell University
Downloads 44 (776,202)
Citation 1

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investment behavior, stockholding, veterans, combat, war, traumatic life experience

12.

New Year's Res-Illusions: Food Shopping in the New Year Competes with Healthy Intentions

Pope L, Hanks AS, Just DR, Wansink B (2014) New Year’s Res-Illusions: Food Shopping in the New Year Competes with Healthy Intentions. PLoS ONE 9(12): e110561. doi:10.1371/journal.pone.0110561
Number of pages: 7 Posted: 19 Dec 2014
Lizzy Pope, Andrew Hanks, David Just and Brian Wansink
Cornell University - Charles H. Dyson School of Applied Economics and Management, The Ohio State University, Cornell University - Charles H. Dyson School of Applied Economics and Management and Retired - Cornell University
Downloads 41 (797,622)

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13.

The Longer the Semester the Worse the Snacks

Public Health Nutrition, 16:7
Number of pages: 11 Posted: 12 Jan 2016
Brian Wansink, Jessica (Ying) Cao, Prerna Saini, Mitsuru Shimizu and David Just
Retired - Cornell University, University of Guelph, Cornell University, Southern Illinois University - Southern Illinois University at Edwardsville and Cornell University - Charles H. Dyson School of Applied Economics and Management
Downloads 35 (843,654)

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Food sales, Snack choice, Stress, Food Choice, College cafeterias, snacking, weight gain

14.

Nutrition Report Cards: An Opportunity to Improve School Lunch Selection

PLoS ONE 8(10): e72008 (2013)
Number of pages: 4 Posted: 01 Aug 2014
Brian Wansink, David Just, Richard Patterson, Richard Patterson and Laura Smith
Retired - Cornell University, Cornell University - Charles H. Dyson School of Applied Economics and Management, United States Military AcademyCornell University - Department of Policy Analysis and Management and Division of Nutritional Sciences, Cornell University
Downloads 32 (868,930)

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15.

Plant to Plate Pilot: A Cold Climate High School Garden Increased Vegetable Selection But Also Waste

Wansink, Brian, Andrew S. Hanks, and David R. Just (2015), “A Plant to Plate Pilot: A Cold Climate High School Garden Increased Vegetable Selection but also Waste,” Acta Paediatrica 104:8, 823-826.
Number of pages: 12 Posted: 26 Apr 2015 Last Revised: 28 Apr 2017
Brian Wansink, Andrew Hanks and David Just
Retired - Cornell University, Cornell University - Charles H. Dyson School of Applied Economics and Management and Cornell University - Charles H. Dyson School of Applied Economics and Management
Downloads 31 (877,589)

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Adolescents, Food preferences, Nutrition and Diet, School Food Services, Vegetable Intake

16.

School Lunch Debit Cards are Associated with Lower Nutrition and Higher Calories

Just, David and Brian Wansink (2013). School Lunch Debit Card Payment Systems Are Associated with Lower Nutrition and Higher Calories. Obesity, 22(1), 24-26. doi:10.1002/oby.20591.
Number of pages: 8 Posted: 29 Jul 2014 Last Revised: 29 Apr 2017
David Just and Brian Wansink
Cornell University - Charles H. Dyson School of Applied Economics and Management and Retired - Cornell University
Downloads 28 (904,383)

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cafeterias, lunchrooms, payment systems, child health, decision-making

17.

Fast Food, Soft Drink, and Candy Intake Is Unrelated to Body Mass Index for 95% oAmerican Adults

Just, David and Brian Wansink (2015), “Fast Food, Soft Drink, and Candy Intake is Unrelated to Body Mass Index for 95% of American Adults.” Obesity Science and Practice, 1:2, 126-130.
Posted: 02 Oct 2015
David Just and Brian Wansink
Cornell University - Charles H. Dyson School of Applied Economics and Management and Retired - Cornell University
Downloads 27 (913,648)

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18.

Cognitive Dissonance, Confirmatory Bias and Inadequate Information Processing: Evidence from Experimental Auctions

Cao, Ying, David R. Just, Calum G. Turvey, and Brian Wansink (2015), “Existing Food Habits and Recent Choices Lead to Disregard of Food Safety Announcements,” Canadian Journal of Agricultural Economics, 63, 491-511.
Posted: 04 Sep 2015 Last Revised: 28 Apr 2017
Jessica (Ying) Cao, David Just, Calum G. Turvey and Brian Wansink
University of Guelph, Cornell University - Charles H. Dyson School of Applied Economics and Management, Cornell University - Charles H. Dyson School of Applied Economics and Management and Retired - Cornell University

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Cognitive Dissonance, Confirmatory Bias, Risk Perception, Self-Justification