James Painter

Eastern Illinois University

Professor

Charleston, IL 61920-3099

United States

http://castle.eiu.edu/~jpainter/

SCHOLARLY PAPERS

9

DOWNLOADS

752

SSRN CITATIONS
Rank 15,273

SSRN RANKINGS

Top 15,273

in Total Papers Citations

1

CROSSREF CITATIONS

54

Scholarly Papers (9)

1.

How Visibility and Convenience Influence Candy Consumption

Painter, James E., Brian Wansink, and Julie B. Hieggelke (2002), “How Visiblity and Convenience Influence Candy Consumption,” Appetite, 38:3 (June), 237-238
Number of pages: 8 Posted: 21 Jan 2016
James Painter and Brian Wansink
Eastern Illinois University and Cornell University
Downloads 334 (90,234)

Abstract:

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food selection, hedonic foods, visibility, convenience, food consumption, environmental factors, nutrition, obesity, mindless eating

2.

Do Descriptive Menu Labels Bias a Person's Taste?

Cornell Hotel and Restaurant Administrative Quarterly, 42:6 (December 2001), 68-72
Number of pages: 8 Posted: 16 Jan 2016 Last Revised: 29 Apr 2017
Brian Wansink, James Painter and Koert van Ittersum
Cornell University, Eastern Illinois University and University of Groningen
Downloads 119 (236,155)

Abstract:

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Descriptive Menu Labels, subjective taste assessment, calorie estimation

3.

Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake

Wansink, Brian, James E. Painter, and Jill North. "Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake." Obesity Research 13.1 (2005): 93-100.
Number of pages: 8 Posted: 02 Aug 2014
Brian Wansink, James Painter and Jill North
Cornell University, Eastern Illinois University and University of Illinois at Urbana-Champaign
Downloads 112 (246,679)
Citation 1

Abstract:

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portion size, consumption norms, food intake, consumption volume, external cues

4.

Exploring the Science – Policy Interface on Climate Change: The Role of the IPCC in Informing Local Decision-Making in the UK

Palgrave Communications, Vol. 2, 2016
Number of pages: 12 Posted: 07 Sep 2016
Candice Howarth and James Painter
Anglia Ruskin University and Eastern Illinois University
Downloads 71 (329,024)

Abstract:

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5.

The Power of Suggestion: Do Descriptive Labels Influence Taste Perceptions, Calorie-Estimation and Satiety?

Wansink, Brian, Koert van Ittersum, and James E. Painter (2004), “How Diet and Health Labels Influence Taste and Satiation,” Journal of Food Science, 69:9 (Nov-Dec), S340-S346.
Number of pages: 25 Posted: 13 Jan 2016 Last Revised: 28 Apr 2017
Brian Wansink, Koert van Ittersum and James Painter
Cornell University, University of Groningen and Eastern Illinois University
Downloads 46 (404,939)

Abstract:

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Labeling, taste, sensory experience, suggestibility, descriptive labels, food perception, consumer behavior, consumer research, food selection, marketing

6.

Why the Size of Bowls and Spoons Influences Food Intake

American Journal of Preventive Medicine, 145:5 (September 2006), 240-243
Number of pages: 20 Posted: 16 Jan 2016
Brian Wansink, Koert van Ittersum and James Painter
Cornell University, University of Groningen and Eastern Illinois University
Downloads 30 (470,636)

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serving size, utensil size, ice cream, food intake, consumer behavior, obesity

7.

The Office Candy Dish: Proximity's Influence on Estimated and Actual Candy Consumption

International Journal of Obesity 30.5 (2006): 871-875
Number of pages: 5 Posted: 01 Aug 2014
Brian Wansink, James Painter and Kyoungmi Lee
Cornell University, Eastern Illinois University and University of Illinois at Urbana-Champaign
Downloads 17 (543,352)

Abstract:

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consumption, proximity, convenience visibility, candy; estimation, salience, food intake

8.

Why Visual Cues of Portion Size May Influence Intake

Wansink, Brian, James E. Painter, and Jill North (2005), “Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake,” Obesity Research, 13:1 (January), 93-100.
Number of pages: 8 Posted: 02 Aug 2014 Last Revised: 29 Apr 2017
Brian Wansink, James Painter and Jill North
Cornell University, Eastern Illinois University and University of Illinois at Urbana-Champaign
Downloads 12 (573,871)

Abstract:

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portion size, consumption norms, food intake, consumption volume, external cues

9.

Proximity's Influence on Estimated and Actual Candy Consumption

International Journal of Obesity 30.5 (2006): 871-875
Number of pages: 5 Posted: 02 Aug 2014
Brian Wansink, James Painter and Y-K Lee
Cornell University, Eastern Illinois University and Kyungpook National University
Downloads 11 (580,126)

Abstract:

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consumption, proximity, convenience visibility, candy, estimation, salience, food intake