James Painter

Eastern Illinois University

Professor

Charleston, IL 61920-3099

United States

http://castle.eiu.edu/~jpainter/

  • Eastern Illinois University

    • Email
    • Tel: 217-581-6677
    • Fax: 217-581-6090
SCHOLARLY PAPERS

9

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1,352

SSRN CITATIONS
Rank 18,411

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Top 18,411

in Total Papers Citations

3

CROSSREF CITATIONS

54

Scholarly Papers (9)

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1.

How Visibility and Convenience Influence Candy Consumption

Painter, James E., Brian Wansink, and Julie B. Hieggelke (2002), “How Visiblity and Convenience Influence Candy Consumption,” Appetite, 38:3 (June), 237-238
Number of pages: 8 Posted: 21 Jan 2016
James Painter and Brian Wansink
Eastern Illinois University and Cornell University
Downloads 645 (62,684)

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food selection, hedonic foods, visibility, convenience, food consumption, environmental factors, nutrition, obesity, mindless eating

2.

Do Descriptive Menu Labels Bias a Person's Taste?

Cornell Hotel and Restaurant Administrative Quarterly, 42:6 (December 2001), 68-72
Number of pages: 8 Posted: 16 Jan 2016 Last Revised: 29 Apr 2017
Brian Wansink, James Painter and Koert van Ittersum
Cornell University, Eastern Illinois University and University of Groningen
Downloads 183 (247,358)

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Descriptive Menu Labels, subjective taste assessment, calorie estimation

3.

Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake

Wansink, Brian, James E. Painter, and Jill North. "Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake." Obesity Research 13.1 (2005): 93-100.
Number of pages: 8 Posted: 02 Aug 2014
Brian Wansink, James Painter and Jill North
Cornell University, Eastern Illinois University and University of Illinois at Urbana-Champaign
Downloads 153 (287,931)
Citation 3

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portion size, consumption norms, food intake, consumption volume, external cues

4.

The Power of Suggestion: Do Descriptive Labels Influence Taste Perceptions, Calorie-Estimation and Satiety?

Wansink, Brian, Koert van Ittersum, and James E. Painter (2004), “How Diet and Health Labels Influence Taste and Satiation,” Journal of Food Science, 69:9 (Nov-Dec), S340-S346.
Number of pages: 25 Posted: 13 Jan 2016 Last Revised: 28 Apr 2017
Brian Wansink, Koert van Ittersum and James Painter
Cornell University, University of Groningen and Eastern Illinois University
Downloads 122 (343,081)

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Labeling, taste, sensory experience, suggestibility, descriptive labels, food perception, consumer behavior, consumer research, food selection, marketing

5.

Exploring the Science – Policy Interface on Climate Change: The Role of the IPCC in Informing Local Decision-Making in the UK

Palgrave Communications, Vol. 2, 2016
Number of pages: 12 Posted: 07 Sep 2016
Candice Howarth and James Painter
Anglia Ruskin University and Eastern Illinois University
Downloads 84 (439,927)

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6.

Why Visual Cues of Portion Size May Influence Intake

Wansink, Brian, James E. Painter, and Jill North (2005), “Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake,” Obesity Research, 13:1 (January), 93-100.
Number of pages: 8 Posted: 02 Aug 2014 Last Revised: 29 Apr 2017
Brian Wansink, James Painter and Jill North
Cornell University, Eastern Illinois University and University of Illinois at Urbana-Champaign
Downloads 65 (506,954)

Abstract:

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portion size, consumption norms, food intake, consumption volume, external cues

7.

Why the Size of Bowls and Spoons Influences Food Intake

American Journal of Preventive Medicine, 145:5 (September 2006), 240-243
Number of pages: 20 Posted: 16 Jan 2016
Brian Wansink, Koert van Ittersum and James Painter
Cornell University, University of Groningen and Eastern Illinois University
Downloads 51 (568,149)

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serving size, utensil size, ice cream, food intake, consumer behavior, obesity

8.

The Office Candy Dish: Proximity's Influence on Estimated and Actual Candy Consumption

International Journal of Obesity 30.5 (2006): 871-875
Number of pages: 5 Posted: 01 Aug 2014
Brian Wansink, James Painter and Kyoungmi Lee
Cornell University, Eastern Illinois University and University of Illinois at Urbana-Champaign
Downloads 28 (703,507)

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consumption, proximity, convenience visibility, candy; estimation, salience, food intake

9.

Proximity's Influence on Estimated and Actual Candy Consumption

International Journal of Obesity 30.5 (2006): 871-875
Number of pages: 5 Posted: 02 Aug 2014
Brian Wansink, James Painter and Y-K Lee
Cornell University, Eastern Illinois University and Kyungpook National University
Downloads 21 (758,722)

Abstract:

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consumption, proximity, convenience visibility, candy, estimation, salience, food intake