Jae Hak Cheong

Korea Advanced Institute of Science and Technology (KAIST)

373-1 Kusong-dong

Yuson-gu

Taejon 305-701, 130-722

Korea

SCHOLARLY PAPERS

2

DOWNLOADS

11

CITATIONS

0

Scholarly Papers (2)

1.

Taste Profiles that Correlate with Soy Consumption in Developing Countries

Pakistan Journal of Nutrition 1.6 (2002): 276-278
Posted: 08 Feb 2016
Brian Wansink and Jae Hak Cheong
Cornell University and Korea Advanced Institute of Science and Technology (KAIST)

Abstract:

Protein-deficiency, soy consumption, taste profiles

2.

Taste Profiles that Correlate with Soy Consumption

Pakistan Journal of Nutrition, 2002
Number of pages: 11 Posted: 16 Jan 2016
Brian Wansink and Jae Hak Cheong
Cornell University and Korea Advanced Institute of Science and Technology (KAIST)
Downloads 0 (492,950)

Abstract:

soy, taste profiles, soy consumption, developing countries, nutrition, food selection