Hodan Farah-Wells

U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)

355 E Street, SW

Washington, DC 20024-3221

United States

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The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

USDA-ERS Economic Information Bulletin Number 121
Number of pages: 39 Posted: 01 Oct 2014
Jean C. Buzby, Hodan Farah-Wells and Jeffrey Hyman
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS), U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) and U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)
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Citation 94

Abstract:

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Food consumption, food loss, food recovery, food waste, foodservice, recycling