Jeffrey Hyman

U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)

355 E Street, SW

Washington, DC 20024-3221

United States

SCHOLARLY PAPERS

2

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Top 44,213

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CROSSREF CITATIONS

13

Scholarly Papers (2)

1.

The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

USDA-ERS Economic Information Bulletin Number 121
Number of pages: 39 Posted: 01 Oct 2014
Jean C. Buzby, Hodan Farah-Wells and Jeffrey Hyman
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS), U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) and U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)
Downloads 2,097 (9,260)
Citation 135

Abstract:

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Food consumption, food loss, food recovery, food waste, foodservice, recycling

2.

Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods

USDA-ERS Economic Research Report Number 179
Number of pages: 38 Posted: 30 Dec 2015
Hayden Stewart, Jeffrey Hyman and Diansheng Dong
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS), U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) and U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)
Downloads 30 (583,089)
Citation 1

Abstract:

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Menu labeling, restaurant menu, calorie, food choices, obesity, nutrition information, menu board, Patient Protection and Affordable Care Act