Bai Lee

University of Malaya (UM) - Department of Chemistry

Jalan Lembah Pantai

Kuala Lumpur, Wilayah Persekutuan 50603

Malaysia

SCHOLARLY PAPERS

2

DOWNLOADS

110

SSRN CITATIONS

0

CROSSREF CITATIONS

0

Scholarly Papers (2)

1.

3-Chloropropane-1,2-Diol (3-MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of this Potential Carcinogen

Comprehensive Reviews in Food Science and Food Safety 14 (2015) 48-66
Number of pages: 19 Posted: 07 Jan 2016
Sook Mei Khor and Bai Lee
University of Malaya (UM) - Department of Chemistry and University of Malaya (UM) - Department of Chemistry
Downloads 87 (300,514)

Abstract:

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acid-HVP soy sauce, carcinogen, heat process contaminants, 3-monochloropropane-1, 2-diol (3-MCPD)

2.

A Simultaneous Derivatization of 3-Monochloropropanediol and 1,3-Dichloropropane with Hexamethyldisilazane–Trimethylsilyl Trifluoromethanesulfonate at Room Temperature for Efficient Analysis of Food Sample Analysis

Number of pages: 10 Posted: 25 Jan 2016
University of Malaya (UM) - Department of Chemistry, University of Malaya (UM), Science and Technology Studies Department and University of Malaya (UM) - Department of Chemistry
Downloads 23 (522,829)

Abstract:

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3-Monochloropropanediol (3-MCPD), 1,3-Dichloropropanol (1,3-DCP), Acid hydrolyzed vegetable protein (acid–HVP), Silylation, Room temperature derivatization, Hexamethyldisilazane–trimethylsilyl trifluoromethanesulfonate (HMDS–TMSOTf)