Matthew Smith

Harvard University - T.H. Chan School of Public Health

677 Huntington Avenue

Boston, MA MA 02115

United States

  • Harvard University - T.H. Chan School of Public Health

SCHOLARLY PAPERS

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Scholarly Papers (2)

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1.

A Modeling Approach Combining Elevated Atmospheric CO2 Effects on Protein, Iron and Zinc Availability with Projected Climate Change Impacts on Global Diets

Number of pages: 25 Posted: 19 Sep 2018
Robert H. Beach, Timothy B. Sulser, Allison Crimmins, Nicola Cenacchi, Jefferson Cole, Naomi K. Fukagawa, Daniel Mason-D'Croz, Samuel S. Myers, Marcus C. Sarofim, Matthew Smith and Lewis H. Ziska
RTI International, International Food Policy Research Institute (IFPRI), Government of the United States of America - Environmental Protection Agency (EPA), International Food Policy Research Institute (IFPRI), Government of the United States of America - Environmental Protection Agency (EPA), U.S. Department of Agriculture (USDA), International Food Policy Research Institute (IFPRI), Harvard University - Harvard Medical School, Government of the United States of America - Environmental Protection Agency (EPA), Harvard University - T.H. Chan School of Public Health and U.S. Department of Agriculture (USDA)
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climate change; food security; nutrients; protein; iron; zinc; climate impacts; global burden of disease

2.

Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition

Annual Review of Public Health, Vol. 38, pp. 259-277, 2017
Posted: 19 Apr 2017
Samuel S. Myers, Matthew Smith, Sarah Guth, Christopher Golden, Bapu Vaitla, Nathaniel Mueller, Alan D. Dangour and Peter Huybers
Harvard University - Harvard Medical School, Harvard University - T.H. Chan School of Public Health, Harvard University, Harvard University - Department of Nutrition, Harvard University, Harvard University, London School of Hygiene and Tropical Medicine - Public Health Nutrition Unit and Harvard University

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