Peter Huybers

Harvard University

1875 Cambridge Street

Cambridge, MA 02138

United States

  • Harvard University

SCHOLARLY PAPERS

4

DOWNLOADS

918

TOTAL CITATIONS

11

Scholarly Papers (4)

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1.

Evidence for Ultraviolet Radiation Decreasing COVID-19 Growth Rates: Global Estimates and Seasonal Implications

Number of pages: 46 Posted: 12 May 2020 Last Revised: 17 Jun 2020
Tamma Carleton, Jules Cornetet, Peter Huybers, Kyle Meng and Jonathan Proctor
University of Chicago, École Normale Supérieure Paris-Saclay, Harvard University, University of California, Santa Barbara (UCSB) - Donald Bren School of Environmental Science & Management and Harvard University
Downloads 763 (66,932)
Citation 11

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climate, COVID-19, coronavirus, econometrics, ultraviolet radiation

2.

Global Climate Migration is a Story of Who, Not Just How Many

Number of pages: 40 Posted: 07 Sep 2024
Helene Benveniste, Peter Huybers and Jonathan Proctor
Stanford School of Sustainability, Harvard University and University of British Columbia (UBC)
Downloads 119 (465,730)

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migration, climate change, demographics

3.

Climate Change Increases the Interannual Variance of Summer Crop Yields Globally

Number of pages: 62 Posted: 15 Oct 2024
Jonathan Proctor, Lucas Vargas Zeppetello, Duo Chan and Peter Huybers
University of British Columbia (UBC), University of California, Berkeley, University of Southampton and Harvard University
Downloads 36 (867,176)

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Agriculture, Climate Change, Food Security

4.

Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition

Annual Review of Public Health, Vol. 38, pp. 259-277, 2017
Posted: 19 Apr 2017
Samuel S. Myers, Matthew Smith, Sarah Guth, Christopher Golden, Bapu Vaitla, Nathaniel Mueller, Alan D. Dangour and Peter Huybers
Harvard University - Harvard Medical School, Harvard University - T.H. Chan School of Public Health, Harvard University, Harvard University - Department of Nutrition, Harvard University, Harvard University, London School of Hygiene and Tropical Medicine - Public Health Nutrition Unit and Harvard University

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