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A. Feigenbaum
French National Institute for Agricultural Research (INRA) - Unite de Physicochimie et biotechnologie des Polymeres
Moulin de la Housse
51687 Reims
CEDEX
France
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Scholarly Papers (1)
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1.
Use of Inverse Gas Chromatography to Determine Thermodynamic Parameters of Aroma-Starch Interactions
Science Direct Working Paper No S1574-0331(04)70218-0
Number of pages: 16
Posted: 23 May 2017
Last Revised: 09 Dec 2017
Violette Ducruet
,
A. Boutboul
,
F. Lenfant
,
P. Giampaoli
and A. Feigenbaum
French National Institute for Agricultural Research (INRA) - Laboratoire de Nutrition et Sécurité Alimentaire, French National Institute for Agricultural Research (INRA) - Laboratoire de Nutrition et Sécurité Alimentaire, ENSIA - Laboratoire de Chimie des Substances Naturelles, ENSIA - Laboratoire de Chimie des Substances Naturelles and French National Institute for Agricultural Research (INRA) - Unite de Physicochimie et biotechnologie des Polymeres
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Abstract:
Starch, Aroma, IGC, Sorption, Interaction
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