Edmar Clemente

Universidade Estadual de Maringa - Laboratory of Food Biochemistry

Maringa Parana 87020-900

Brazil

SCHOLARLY PAPERS

7

DOWNLOADS

80

SSRN CITATIONS

0

CROSSREF CITATIONS

0

Scholarly Papers (7)

1.

Physicochemical Evaluation and Bioactive Compounds in Fruits of Solanum Nigrum L.

International Journal of Sciences, Volume 3, 2014
Number of pages: 4 Posted: 13 Jul 2017
Universidade Estadual de Maringa - Laboratory of Food Biochemistry, Universidade Estadual de Maringa - Laboratory of Food Biochemistry, Universidade Estadual de Maringa - Department of Agronomy (DAG) and Universidade Estadual de Maringa - Laboratory of Food Biochemistry
Downloads 19 (547,459)

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Solanum nigrum L., physicochemical, bioactive compounds

2.

Application of Biofilms on Fruits of Avocado (Persea Americana Miller) in Postharvest

International Journal of Sciences 2014 (03)
Number of pages: 11 Posted: 08 Jul 2017
Universidade Estadual de Maringa - Department of Agronomy (DAG), Universidade Estadual de Maringa - Department of Agronomy (DAG), Universidade Estadual de Maringa - Department of Agronomy (DAG) and Universidade Estadual de Maringa - Laboratory of Food Biochemistry
Downloads 17 (559,693)

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Avocado cultivars, Storage, Coverings, Conservation

3.

Microencapsulation of Red Mombin (Spondias Purpurea L.) Pulp Using Spray-Drying

International Journal of Sciences 2013 (10)
Number of pages: 6 Posted: 11 Jul 2017
UNESP - Universidade Estadual Paulista (State of Sao Paulo University) - Department of Food Technology and Engineering, Federal University of Ceara - Department of Food Technology, Federal University of Ceara - Department of Food Technology and Universidade Estadual de Maringa - Laboratory of Food Biochemistry
Downloads 16 (565,732)

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spray-dryer, room temperature, conservation, purple mombin

4.

Postharvest Quality of Shattered Grapes Coated with Chitosan and Stored Under Refrigeration

International Journal of Sciences, Volume 3, 2014 (02)
Number of pages: 9 Posted: 13 Jul 2017
Michel Tamura and Edmar Clemente
Universidade Estadual de Maringa - Department of Agronomy (DAG) and Universidade Estadual de Maringa - Laboratory of Food Biochemistry
Downloads 9 (611,281)

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Vitis vinifera L, chitosan, storage, refrigeration, postharvest

5.

Post-Harvest Conservation of Orange CV. Folha Murcha Treated with 1-MCP and Stored Under Refrigeration

International Journal of Sciences 2013 (07)
Number of pages: 8 Posted: 10 Jul 2017
Universidade Estadual do Centro Oeste, Universidade Estadual de Maringa - Laboratory of Food Biochemistry and Federal University of Santa Maria (UFSM)
Downloads 9 (611,281)

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Citrus sinensis L, ethylene, low temperature

6.

Stability Evaluation of Anthocyanin Extracted from Processed Grape Residues

International Journal of Sciences 2013 (07)
Number of pages: 7 Posted: 10 Jul 2017
Edmar Clemente and Dirseu Galli
Universidade Estadual de Maringa - Laboratory of Food Biochemistry and Universidade Estadual de Maringa - Laboratory of Agrochemistry and Environment
Downloads 6 (631,482)

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Vitis labrusca L, Anthocyanins, Co-pigments, Organic Acids

7.

Effect of Alternative Products Against Green Mold in Postharvest of Oranges (Citrus Sinensis (L.) Osbeck)

International Journal of Sciences 2014 (01)
Number of pages: 6 Posted: 08 Jul 2017
Universidade Estadual de Maringa - Department of Agronomy (DAG), Universidade Estadual de Maringa - Department of Agronomy (DAG), Universidade Estadual de Maringa - Laboratory of Food Biochemistry, State University of Parana - Center for Agricultural Sciences and Universidade Estadual de Maringa - Department of Agronomy (DAG)
Downloads 4 (645,501)

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