Atef Abou-Zaid

National Research Centre - Food Technology Department

Dokki

Giza

Egypt

SCHOLARLY PAPERS

1

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Scholarly Papers (1)

1.

Production and Quality Evaluation of Nutritious High Quality Biscuits and Potato Puree Tablets Supplemented with Crayfish ProcombarusClarkia Protein Products

Journal of Applied Sciences Research, 2014 June; 10(7):pages 43-53
Number of pages: 11 Posted: 11 Jul 2017
Atef Abou-Zaid and A.S. Elbandy Mohamed
National Research Centre - Food Technology Department and Suez Canal University - Food Science and Technology Department
Downloads 27 (499,883)

Abstract:

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Crayfish, Physico-chemical quality, Nutritional quality, Chemical composition, Nutritive value, Sensory quality, Biscuits quality, Potato tablets, Fish protein concentrate, Essential minerals