A.S. Elbandy Mohamed

Suez Canal University - Food Science and Technology Department

Egypt

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Production and Quality Evaluation of Nutritious High Quality Biscuits and Potato Puree Tablets Supplemented with Crayfish ProcombarusClarkia Protein Products

Journal of Applied Sciences Research, 2014 June; 10(7):pages 43-53

Number of pages: 11 Posted: 11 Jul 2017

Atef Abou-Zaid and A.S. Elbandy Mohamed

National Research Centre - Food Technology Department and Suez Canal University - Food Science and Technology Department

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