Isabela Reck

Universidade Estadual de Maringa - Laboratory of Food Biochemistry

Maringa Parana 87020-900

Brazil

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Scholarly Papers (1)

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Physicochemical Evaluation and Bioactive Compounds in Fruits of Solanum Nigrum L.

International Journal of Sciences, Volume 3, 2014
Number of pages: 4 Posted: 13 Jul 2017
Universidade Estadual de Maringa - Laboratory of Food Biochemistry, Universidade Estadual de Maringa - Laboratory of Food Biochemistry, Universidade Estadual de Maringa - Department of Agronomy (DAG) and Universidade Estadual de Maringa - Laboratory of Food Biochemistry
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Abstract:

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Solanum nigrum L., physicochemical, bioactive compounds