Jørgen Jensen

University of Copenhagen

Department of Food and Resource Economics

Rolighedsvej 25

Frederiksberg, Capital Region of Denmark 1958

Denmark

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Open for Business? An Integrative Framework and Empirical Assessment for Business Model Innovation in the Gastronomic Sector

British Food Journal, Forthcoming
Number of pages: 24 Posted: 25 Aug 2017 Last Revised: 30 Aug 2017
Marcel Bogers and Jørgen Jensen
University of Copenhagen - Department of Food and Resource Economics (IFRO) and University of Copenhagen
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Abstract:

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Business Model, Gastronomy, Open Innovation