Jessica Fanzo

Johns Hopkins University

Bloomberg Distinguished Associate Professor of Ethics and Global Food & Agriculture

615 North Wolfe Street

Baltimore, MD 21205

United States

SCHOLARLY PAPERS

2

DOWNLOADS

147

SSRN CITATIONS

0

CROSSREF CITATIONS

0

Scholarly Papers (2)

1.

Climate Change and Variability: What are the Risks for Nutrition, Diets, and Food Systems?

IFPRI Discussion Paper 1645
Number of pages: 128 Posted: 02 Sep 2017
Johns Hopkins University, Johns Hopkins University, Johns Hopkins University and International Food Policy Research Institute
Downloads 143 (258,120)

Abstract:

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nutrition, climate change, food security, diets, food systems, adaptation, mitigation, food value chain

2.

Tying the Knot: An Interdisciplinary Approach to Understanding the Human Right to Adequate Nutrition

Columbia Journal of Transnational Law, Vol. 57, No. 1, 2018
Number of pages: 53 Posted: 27 Aug 2021
Johns Hopkins University, Columbia University - Columbia Center on Sustainable Investment, Berman Institute of Bioethics at Johns Hopkins University and United Nations
Downloads 4 (773,335)

Abstract:

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Malnutrition, international human rights law, nutrition policy and governance