Yi Lee

National Tsing Hua University

No. 101, Section 2, Guangfu Road, East District

Hsin Chu 3, 300

China

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SCHOLARLY PAPERS

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Scholarly Papers (3)

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1.

Quantifying Consumer Taste in Trade: Evidence from the Food Industry

CESifo Working Paper No. 10234

Number of pages: 48 Posted: 30 Jan 2023

Bee Yan Aw, Yi Lee and Hylke Vandenbussche

Pennsylvania State University, National Tsing Hua University and Catholic University of Leuven (KUL), CEPR

Downloads 79 (656,917)

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2.

The Importance of Consumer Taste in Trade

Downloads 70 (702,359)

Citation 1

1

The Importance of Consumer Taste in Trade

CESifo Working Paper No. 7580

Number of pages: 48 Posted: 09 Apr 2019

Bee Yan Aw, Yi Lee and Hylke Vandenbussche

Pennsylvania State University, National Tsing Hua University and Catholic University of Leuven (KUL), CEPR

Downloads 70 (713,745)

Citation 1

Abstract:

3.

Decomposing Firm-Product Appeal: How Important Is Consumer Taste?

Downloads 66 (707,919)

Citation 2

1

Decomposing Firm-Product Appeal: How Important Is Consumer Taste?

KU LEUVEN - Discussion Paper Series, DPS18.03, February 2018

Number of pages: 60 Posted: 12 Mar 2018

Bee Yan Aw, Yi Lee and Hylke Vandenbussche

Pennsylvania State University, National Tsing Hua University and Catholic University of Leuven (KUL), CEPR

Downloads 66 (737,535)

Citation 2

Abstract:

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